Bakery Associate - Baker/Cake Decorator Stockton

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Weekend Shifts
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Benefits

free meal plan
Free tea
20% off products off duty
employee referral program monetary incentive
accelerated career advancement
fun work environment

Job Description

85C Bakery Cafe is a renowned global bakery and beverage retail enterprise, established in 2004 and publicly traded in Taiwan. Recognized globally as a culinary phenomenon, the company has gained attention from prominent media outlets such as TIME, CNN, NPR, and the Travel Channel. With over 1,000 stores worldwide, 85C Bakery Cafe is known for its mission to deliver five-star quality pastries and beverages at an affordable price point, creating an inviting and dynamic cafe experience for customers around the globe. The company's commitment to quality and customer satisfaction has driven its rapid growth and established it as a favorite destination for bakery lovers and casual cafe visitors alike.

The back-of-house positions at 85C Bakery Cafe offer an exciting opportunity for those passionate about baking and cake decorating to join a reputable and fast-growing brand. The roles available specifically include Bakers and Cake Decorators, with weekend availability being a must. These positions are designed for individuals ready to embrace challenges, demonstrate exceptional work ethics, and work collaboratively to uphold the brand's high standards. Associates in these roles are expected to deliver exceptional customer service while maintaining meticulous attention to detail in the preparation and presentation of bakery products.

Working at 85C Bakery Cafe means being part of a team that values growth, dedication, and teamwork. This role entails a breadth of responsibilities from decorating quality baked goods to maintaining a clean and sanitary work environment, performing daily operations such as separating ingredients, filling, baking, and ensuring sufficient product availability to meet the company's standards. The bakery environment demands moderate physical activity including lifting, walking, bending, and standing for extended periods, as well as working with industrial kitchen equipment and machinery.

Because 85C Bakery Cafe strongly encourages professional development, associates are expected to cross-train in multiple departments including Bread, Cake, POS, and Bar, enhancing their skills and versatility within the company. Adherence to health regulations and maintaining ServSafe certification plays a critical role in upholding the company's food safety practices.

In addition to a rewarding work atmosphere, 85C Bakery Cafe supports its employees with various benefits. These include free meals and tea, a 20% discount on products when off duty, an employee referral incentive program, and opportunities for accelerated career advancement. The company prides itself on cultivating a fun and engaging work environment where team members can thrive and grow alongside the business.

Job Requirements

  • High school diploma or higher
  • fast food or retail experience preferred
  • strong organizational skills and ability to multitask
  • acceptable verbal English communication skill
  • excellent work ethic and teamwork concepts
  • enforce health department regulations and be ServSafe certified
  • weekend and holiday availability
  • must be at least 18 years of age

Job Qualifications

  • High school diploma or higher
  • fast food or retail experience preferred
  • strong organizational skills and ability to multitask
  • acceptable verbal English communication skill
  • excellent work ethic and teamwork concepts
  • ServSafe certified
  • weekend and holiday availability
  • must be at least 18 years of age

Job Duties

  • Decorate quality 85C baked goods
  • maintain a clean and healthy work environment
  • perform daily operations including separating, filling, and baking
  • teamwork and closely follow direction to deliver outstanding service
  • provide sufficient breads maintaining quality to meet 85C standards
  • be punctual and adhere to company policies
  • cross train in Bread, Cake, POS, and Bar departments

Job Criteria

Experience

Entry Level (1-2 years)


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