Bakery Associate - Baker/Cake Decorator Fountain Valley

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $20.50
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Work Schedule

Weekend Shifts
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Benefits

free meal plan
Free tea
20% off products off duty
employee referral program monetary incentive
accelerated career advancement
fun work environment

Job Description

85C Bakery Cafe is a globally recognized bakery and beverage retail business that has been featured on prominent media outlets such as TIME, CNN, NPR, and the Travel Channel. Founded in 2004, the brand has rapidly grown to over 1,000 stores worldwide and has become a culinary phenomenon admired for offering five-star quality pastries and drinks at affordable prices. Publicly traded in Taiwan, 85C Bakery Cafe combines traditional baking techniques with innovative cafe experiences to create a dynamic and welcoming atmosphere for customers. The company prides itself on its commitment to exceptional customer service, attention to detail, and maintaining high standards across all its locations.

This job opening is for back of house positions with a focus on baking at 85C Bakery Cafe. The role requires talented associates who are eager to take on challenges and grow rapidly with the company. Weekend availability is a must for applicants. The position involves preparing and decorating quality baked goods that meet the 85C standard, ensuring that all products maintain consistent quality, and supporting daily bakery operations such as separating ingredients, filling, and baking. Associates will be expected to cross-train in various departments including Bread, Cake, POS, and Bar to foster teamwork and flexibility within the store environment.

Working at 85C Bakery Cafe means being part of a team that values punctuality, adherence to company policies, and collaboration with management to deliver outstanding service. The physical demands include moderate lifting of up to 50 pounds, continuous standing, walking, bending, and working in varying temperature conditions such as freezers and coolers. Position holders should be comfortable performing repetitive hand motions and reaching overhead throughout their shifts.

This opportunity is ideal for individuals who possess strong organizational skills, a keen eye for detail, and a passion for food service. The company enforces health department regulations strictly and requires ServSafe certification to ensure safe food handling practices. Candidates should have at least a high school diploma, preferable experience in fast food or retail settings, and the ability to communicate effectively in English. The minimum age requirement to apply is 18 years.

85C Bakery Cafe fosters a fun and supportive work environment. Employees enjoy benefits including a free meal plan, complimentary tea, a 20% discount on products during off-duty hours, an employee referral program with monetary incentives, and opportunities for accelerated career advancement. If you are enthusiastic, hardworking, and ready to join a thriving global bakery that champions quality and customer satisfaction, this role at 85C Bakery Cafe might be the perfect fit for you.

Job Requirements

  • High school diploma or higher
  • fast food or retail experience is preferred
  • strong organizational skills and ability to multitask
  • acceptable verbal English communication skill
  • excellent work ethic and teamwork concepts
  • enforce health department regulations and be ServSafe certified
  • weekend and holiday availability
  • must be at least 18 years of age to apply

Job Qualifications

  • High school diploma or higher
  • strong organizational skills and ability to multitask
  • acceptable verbal English communication skill
  • excellent work ethic and teamwork concepts
  • ServSafe certified
  • fast food or retail experience preferred

Job Duties

  • Decorate quality 85C baked goods
  • maintain a clean and healthy work environment
  • perform daily operations including separating, filling, and baking
  • work together with store management team to deliver outstanding service
  • provide sufficient breads and maintain quality to meet 85C standards
  • cross train in all departments including Bread, Cake, POS, Bar
  • be on time for all scheduled shifts and adhere to company policies and guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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