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Bakery Associate - Baker/Cake Decorator Arrowhead Ranch

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.50 - $16.50
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

free meal plan
Free tea
employee discount
employee referral program monetary incentive
Career advancement opportunities
fun work environment
Paid Time Off

Job Description

85C Bakery Cafe, established in 2004, is a renowned global bakery and beverage retail business with over 1,000 stores worldwide. Publicly traded in Taiwan, the cafe has gained international acclaim as a culinary phenomenon featured on prestigious platforms such as TIME, CNN, NPR, and the Travel Channel. The company is committed to delivering five-star quality pastries and beverages at an affordable price, redefining the cafe experience for its customers around the globe. With a focus on quality, innovation, and customer satisfaction, 85C Bakery Cafe offers a vibrant work culture and an exciting opportunity for career growth within the food and... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to handle moderate physical activity including lifting up to 50 pounds
  • willingness to stand and walk for long periods
  • capacity to perform repetitive hand motions and reach overhead
  • ability to work in extreme temperatures such as coolers and freezers
  • adherence to company policies and health standards
  • weekend and holiday availability
  • must be at least 18 years old

Job Qualifications

  • High school diploma or higher
  • fast food or retail experience is preferred
  • strong organizational skills and ability to multitask
  • acceptable verbal English communication skill
  • excellent work ethic and teamwork concepts
  • servsafe certified and knowledge of health department regulations
  • weekend and holiday availability
  • must be at least 18 years of age to apply

Job Duties

  • Decorate quality 85C baked goods
  • maintain a clean and healthy work environment
  • perform daily operations including separating, filling, and baking
  • work as a team, follow direction, and collaborate with store management
  • provide sufficient breads and maintain quality to meet 85C standard
  • cross train in each department including bread, cake, POS, bar
  • be on time for scheduled shifts and adhere to company policies and guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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