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Bakery Associate - Baker/Cake Decorator Arden Fair

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Weekend Shifts
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Benefits

free meal plan
Free tea
employee discount
Employee Referral Program
accelerated career advancement
fun work environment

Job Description

85C Bakery Cafe is a renowned global bakery and beverage retail business that has captived taste buds and hearts worldwide since its founding in 2004. Publicly traded in Taiwan, 85C Bakery Cafe has grown into a culinary phenomenon with over 1,000 stores internationally. Recognized by prestigious media outlets such as TIME, CNN, NPR, and the Travel Channel, the brand has built its reputation on delivering five-star quality pastries and drinks at affordable prices, creating a unique cafe experience for customers. The company is dedicated to providing exceptional service and products, making it a leader in the bakery cafe industry.

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Job Requirements

  • High school diploma or higher
  • relevant experience in fast food or retail preferred
  • verbal English communication skills
  • ability to work weekends and holidays
  • physical capability to perform moderate lifting up to 50 pounds
  • ability to stand and walk continuously
  • ability to perform repetitive hand motions and reach overhead
  • capacity to work in extreme temperatures of coolers and blast freezers
  • punctuality and adherence to company policies
  • must be at least 18 years of age to apply

Job Qualifications

  • High school diploma or higher
  • fast food or retail experience is preferred
  • strong organizational skills and ability to multitask
  • acceptable verbal English communication skill
  • excellent work ethic and teamwork concepts
  • ServSafe certified
  • enforce Health Department Regulations
  • weekend and holiday availability
  • must be at least 18 years of age to apply

Job Duties

  • Decorate quality 85C baked goods
  • maintain a clean and healthy work environment
  • perform daily operations including separating, filling and baking
  • work as a team to follow direction and collaborate with store management to deliver outstanding service
  • provide sufficient breads and maintain quality to meet 85C standards and complete designated tasks perfectly
  • be on time for all scheduled shifts and adhere to company policies and guidelines
  • cross train in bread, cake, POS, and bar departments

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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