Bakery Associate

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $18.00 - $25.00
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Work Schedule

Flexible
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Benefits

employee discount
flexible schedule
Food provided
Paid training

Job Description

Piazza Pelino is a distinguished culinary establishment situated in Columbus, Ohio, renowned for its dedication to authentic Italian cuisine. As a passionate advocate for traditional Italian culinary arts, Piazza Pelino has quickly become a beloved destination for locals and visitors alike who seek an immersive gastronomic experience rich in cultural heritage. The company prides itself on its commitment to quality, craftsmanship, and the use of fresh, high-quality ingredients to bring classic Italian flavors to life. Known for its artisanal approach, Piazza Pelino embraces both the innovation and timeless techniques that define Italian cooking, positioning itself as an innovator in the ever-evolving food scene of Columbus.

We are excited to offer a unique opportunity for culinary professionals to join our newest concept team, specializing in the creation of artisanal gelato, house-made focaccia bread, and authentic Italian dishes. The role invites dynamic culinary enthusiasts to deepen their expertise by mastering multiple kitchen stations while upholding the highest standards of authentic Italian cuisine. Whether you seek full-time or part-time work, this position offers a supportive environment where passion for culinary arts meets professional growth. With competitive pay ranging from 18 to 25 dollars per hour, the role not only rewards skill but also encourages creativity and dedication.

As part of the team at Piazza Pelino, you will engage in a multifaceted culinary experience that goes beyond routine food preparation. Your responsibilities will span the intricate craft of artisanal gelato-making—from the careful selection and blending of base flavors to inventive experimentation with unique and seasonal variations that reflect the richness of Italian tradition. Equally important is your role in crafting exceptional focaccia bread, working through stages of mixing, proofing, and baking to ensure each loaf meets our rigorous standards for texture, flavor, and authenticity.

Maintaining a clean, organized kitchen workspace is paramount, ensuring adherence to stringent food safety and hygiene guidelines which safeguard our guests' health. You will rotate through different kitchen stations, gaining comprehensive knowledge of each aspect of our operation, and actively contribute to a positive work environment that values collaboration and shared expertise. This immersive role requires a genuine passion for Italian cuisine, a commitment to culinary excellence, and the flexibility to thrive in a fast-paced, evolving kitchen setting. Piazza Pelino warmly welcomes candidates from diverse backgrounds, fostering an inclusive workplace dedicated to the preservation and celebration of Italy’s culinary legacy. If you are passionate about artisanal food craftsmanship and excited to contribute to a team that values both tradition and innovation, we encourage you to apply to become part of our culinary family.

Job Requirements

  • High school diploma or equivalent
  • Previous culinary experience preferred
  • Ability to work flexible hours including weekends
  • Understanding of food safety standards
  • Physical stamina for kitchen duties
  • Strong communication skills
  • Willingness to learn and rotate through kitchen stations

Job Qualifications

  • Previous experience in culinary roles preferred
  • Passion for gelato making and bread craftsmanship
  • Creativity within authentic Italian cuisine boundaries
  • Strong organizational skills
  • Knowledge of food safety and sanitation regulations
  • Flexibility to work in various kitchen stations
  • Ability to collaborate effectively with team members
  • Genuine love for Italian cuisine

Job Duties

  • Master artisanal gelato production from base flavors to seasonal variations
  • Craft exceptional focaccia bread including mixing, proofing, and baking
  • Maintain clean and organized workspace adhering to food safety and hygiene guidelines
  • Uphold authentic Italian cuisine standards by following recipes and techniques
  • Ensure freshness and minimize waste following established guidelines
  • Rotate through kitchen stations to learn all operational steps
  • Contribute to a positive and collaborative work environment

Job Criteria

Experience

Mid Level (3-7 years)


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