Job Overview
Employment Type
Full-time
Benefits
Competitive wages
employee discount
Positive work environment
Locally owned company
long-term employment opportunity
Job Description
Day's is a locally owned and operated bakery that has been serving its community for over 30 years with a commitment to providing delicious, quality fresh baked goods made from scratch. Known for its friendly and welcoming atmosphere, Day's prides itself on exceptional customer service and fostering a positive work environment for all team members. With a strong focus on maintaining the highest standards of product quality and consistency, the bakery has built a loyal customer base that values fresh, handcrafted baked goods.
We are currently seeking a dedicated full-time Donut Fryer to join our close-knit team. This role is essential in maintaining the standard of excellence that Day's is known for in the community. As a Donut Fryer, you will be responsible for preparing and frying donuts to perfection, ensuring consistent quality and taste. Attention to detail and the ability to follow recipes and instructions accurately is critical to this role. Ideal candidates will have baking experience, particularly in frying and handling dough-based products, but a passion for baking and willingness to learn is highly valued. Physical stamina is required, as the role involves lifting up to 50 pounds and standing for long periods. Additionally, the position requires morning availability starting at around 3:30 AM to meet production schedules. In return, you will be part of a supportive team environment with competitive wages and employee discounts that reflect the bakery's appreciation for its staff.
We are currently seeking a dedicated full-time Donut Fryer to join our close-knit team. This role is essential in maintaining the standard of excellence that Day's is known for in the community. As a Donut Fryer, you will be responsible for preparing and frying donuts to perfection, ensuring consistent quality and taste. Attention to detail and the ability to follow recipes and instructions accurately is critical to this role. Ideal candidates will have baking experience, particularly in frying and handling dough-based products, but a passion for baking and willingness to learn is highly valued. Physical stamina is required, as the role involves lifting up to 50 pounds and standing for long periods. Additionally, the position requires morning availability starting at around 3:30 AM to meet production schedules. In return, you will be part of a supportive team environment with competitive wages and employee discounts that reflect the bakery's appreciation for its staff.
Job Requirements
- must be able to follow recipes and instructions to ensure product consistency
- must be physically able to lift up to 50 pounds and stand for long periods
- must be available to work early morning shifts around 3:30 AM five days a week
- must be a dependable team player
- must have excellent communication skills
Job Qualifications
- baking experience preferred
- ability to follow detailed recipes and instructions
- strong attention to detail
- good physical stamina
- reliable and dependable team player
- basic knowledge of food safety and hygiene
- prior experience in a bakery or food production environment is a plus
Job Duties
- prepare and fry donuts according to established recipes and standards
- ensure consistent quality and taste of all products
- follow safety and hygiene guidelines in the kitchen
- lift and handle supplies weighing up to 50 pounds
- stand for extended periods during shifts
- work early morning hours starting around 3:30 AM
- collaborate with team members to maintain a smooth workflow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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