Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $18.00 - $21.00
clock

Work Schedule

Day Shifts
Weekend Shifts
diamond

Benefits

401(k)
employee discount
Food provided
Health Insurance
Opportunities for advancement
Paid Time Off

Job Description

We are a vibrant and customer-focused bakery dedicated to delivering high-quality baked goods with a personal touch. Our establishment prides itself on offering a warm and inviting atmosphere where every visitor can enjoy fresh, delicious pastries, breads, and sweets crafted with care and precision. As a prominent player in the local food industry, we blend traditional baking techniques with innovative recipes to create a unique experience for our customers, ensuring each product not only meets but exceeds expectations.

We are currently seeking a friendly and detail-oriented Bakery Assistant to join our dynamic team. This full-time position, offering competitive hourly pay ranging from $18.00 to $21.00, is ideal for someone with a passion for baked goods and excellent customer service skills. Working approximately 36 to 40 hours per week, primarily from Friday through Tuesday with mandatory weekend shifts, this role is essential to maintaining the smooth operation of our bakery.

The Bakery Assistant will be instrumental in assisting with every aspect of bakery operations, from packaging orders accurately and efficiently to assisting customers in selecting their favorite baked products. This individual will handle baking production reports, support shipping activities, and ensure the bakery’s display and storage areas remain clean and organized according to strict food safety standards.

This role demands someone who thrives in a fast-paced environment and takes pride in attention to detail, quality control, and hygiene. They will engage directly with customers, answering questions, providing product recommendations, and helping to create a welcoming atmosphere. The Bakery Assistant will also manage order placements through the Point of Sale system, reinforcing a seamless customer transaction process.

Experience in baking, pastry arts, or the culinary field is preferred, especially skills related to cake decorating and food production. Fluency in Spanish is a valuable plus, enhancing customer communication in a diverse setting. Candidates should have knowledge of food safety regulations, proper food handling procedures, and familiarity with kitchen equipment and preparation techniques.

If you are a motivated individual eager to contribute to a community-oriented bakery and grow within a supportive team environment, this opportunity is tailored for you. We provide excellent benefits, including 401(k) plans, employee discounts, health insurance, meals, paid time off, and promising opportunities for career advancement. Join us to be part of a team where your contributions truly make a difference and help continue our tradition of baking excellence and exceptional customer service.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in baking or food service preferred
  • Ability to start work at 4am
  • Availability to work weekends including Friday through Tuesday
  • Strong communication skills
  • Ability to handle multiple tasks efficiently
  • Physical ability to stand for long periods
  • Adherence to food safety protocols
  • Basic math skills for order accuracy

Job Qualifications

  • Availability to start at 4am
  • Availability for Friday through Tuesday schedule weekends are mandatory
  • Fluency in Spanish is a plus
  • Previous experience in baking pastry arts or culinary fields is preferred experience in cake decorating or food production is a plus
  • Strong customer service skills with the ability to engage positively with shoppers
  • Knowledge of food safety regulations and proper food handling techniques
  • Familiarity with kitchen equipment knife skills and food preparation methods
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Experience in food industry settings such as restaurants catering or retail bakeries is advantageous
  • Excellent organizational skills with the ability to manage multiple tasks simultaneously

Job Duties

  • Package all orders ensuring quality and accuracy
  • Package orders for shipping
  • Generate production reports and share with departments in the bakery
  • Assist customers with their bakery selections answer questions and provide product recommendations
  • Answer phones and emails as necessary
  • Maintain cleanliness and organization of the bakery area in compliance with food safety standards
  • Ensure all baked goods meet quality standards before display or sale
  • Restock shelves and display cases with fresh products throughout the shift
  • Assist guests with placing orders through the Point of Sale
  • Follow proper food handling procedures to ensure safety and hygiene at all times

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef