Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Employee assistance program
Retirement Plan
Job Description
Carlo's Bakery is a renowned bakery known for its high-quality baked goods, including cakes, cupcakes, cookies, and biscotti. With a strong presence in the retail market, Carlo's Bakery is dedicated to maintaining exceptional product standards and delivering delicious, visually appealing products to its customers. The bakery is committed to using precise recipes and quality ingredients to ensure the satisfaction of every customer who visits their storefront. As a company, Carlo's Bakery prides itself on fostering a supportive and organized work environment where teamwork and attention to detail are highly valued. They offer opportunities for growth and learning for employees who are passionate about baking and committed to maintaining the bakery’s high standards.
The Baker Assistant role at Carlo's Bakery is an entry-level position perfect for individuals interested in starting a career in baking. No previous experience is needed, as training is provided to ensure that all baker assistants understand and uphold the bakery’s product standards and procedures. The primary responsibility of the Baker Assistant is to support the baker in preparing the bakery's entire line of baked goods. This includes producing quality cakes, cupcakes, cookies, biscotti, and other items as assigned by the manager. The role requires a strong focus on following recipes and preparation procedures to maintain consistency and quality in all products. Additionally, the Baker Assistant is responsible for proper use of baking equipment such as ovens, mixers, sheeters, scales, walk-in refrigerators, and freezers.
Attention to cleanliness and organization is crucial in this role, with duties including maintaining a clean production area and sanitizing all equipment, work surfaces, containers, and utensils. The Baker Assistant must be quick, accurate, and organized to meet productivity standards without compromising product quality. This position offers a great opportunity for individuals to gain hands-on experience in a professional bakery setting and develop valuable skills that can support their future careers in the baking or culinary industry. Overall, the Baker Assistant plays a vital role in ensuring the bakery continues to deliver the exceptional products that Carlo's Bakery customers expect and love.
The Baker Assistant role at Carlo's Bakery is an entry-level position perfect for individuals interested in starting a career in baking. No previous experience is needed, as training is provided to ensure that all baker assistants understand and uphold the bakery’s product standards and procedures. The primary responsibility of the Baker Assistant is to support the baker in preparing the bakery's entire line of baked goods. This includes producing quality cakes, cupcakes, cookies, biscotti, and other items as assigned by the manager. The role requires a strong focus on following recipes and preparation procedures to maintain consistency and quality in all products. Additionally, the Baker Assistant is responsible for proper use of baking equipment such as ovens, mixers, sheeters, scales, walk-in refrigerators, and freezers.
Attention to cleanliness and organization is crucial in this role, with duties including maintaining a clean production area and sanitizing all equipment, work surfaces, containers, and utensils. The Baker Assistant must be quick, accurate, and organized to meet productivity standards without compromising product quality. This position offers a great opportunity for individuals to gain hands-on experience in a professional bakery setting and develop valuable skills that can support their future careers in the baking or culinary industry. Overall, the Baker Assistant plays a vital role in ensuring the bakery continues to deliver the exceptional products that Carlo's Bakery customers expect and love.
Job Requirements
- High school diploma or equivalent
- Ability to stand for long periods
- Ability to work weekends and holidays
- Basic math skills
- Willingness to follow safety and hygiene standards
- Ability to lift moderate weights
- No prior experience required
Job Qualifications
- No experience needed
- Willingness to learn and follow instructions
- Ability to work well in a fast-paced environment
- Attention to detail
- Basic math skills
- Ability to stand for extended periods
- Team player
Job Duties
- Produce our entire line of baked goods: quality cakes, cupcakes, cookies, biscotti and any other production items as delegated by a manager
- Ensure exceptional product by following recipes, understanding prep procedures
- Make sure our baked goods are baked and decorated according to Carlo's Bakery product standards
- Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer
- Maintain a clean production area
- Clean and sanitize all equipment, work areas, containers and utensils
- Be quick, accurate and organized
- Perform other duties as directed by a manager
Job Criteria
Experience
No experience required
Job Location
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