Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

employee discount
flexible schedule
Opportunities for advancement

Job Description

Crafton's Summit Sourdough is a family-owned artisan bakery dedicated to producing high-quality sourdough bread and other baked goods. Located in a welcoming community, this bakery is known for its handcrafted products made with care and traditional methods. As a small but growing business, Crafton's Summit Sourdough serves a variety of customers through its retail bakery, wholesale partners, and farmers markets. The bakery's commitment to quality and authenticity has earned it a loyal customer base and a reputation for excellence in artisan baking.

This part-time Bakery Assistant role offers an excellent opportunity for those passionate about baking and eager to learn new skills in a dynamic, hands-on environment. The position involves working closely with the Lead Artisan Baker to support daily production, packaging, and other essential tasks that keep the bakery running smoothly. This role requires dependable individuals who enjoy working hard, contributing to a team atmosphere, and maintaining a high standard of food safety and cleanliness. With a schedule that includes Thursday through Saturday evenings and occasional weekday mornings, this role is ideal for someone seeking flexible part-time work with potential to increase hours as the business expands. The pay range is $16 to $18 per hour, commensurate with experience. Employees will benefit from an inclusive team culture, opportunities for advancement, and employee discounts. This is a great chance for someone who wants to grow with a dedicated artisan bakery focused on quality and community.

Job Requirements

  • Ability to lift up to 50 pounds
  • Availability to work Thursday, Friday, and Saturday evenings
  • Willingness to work occasional early morning shifts
  • Strong work ethic
  • Dependable and punctual
  • Ability to work in a fast-paced, team-oriented environment
  • Commitment to maintaining food safety and cleanliness standards

Job Qualifications

  • Reliable and punctual
  • Able to work Thursday, Friday, and Saturday evening packaging shifts
  • Available for occasional early morning shifts
  • Able to lift up to 50 pounds
  • Comfortable working in a fast-paced environment
  • Strong attention to detail
  • Positive attitude and willingness to learn
  • Commercial bakery, bread, or food production experience preferred but not required

Job Duties

  • Package and label fresh bread and baked goods
  • Assist the Lead Artisan Baker with daily production
  • Shape dough and prepare products for baking
  • Prepare ingredients for upcoming production
  • Load wholesale and farmers market orders
  • Maintain a clean, organized, and food-safe workspace
  • Wash dishes and assist with daily cleanup
  • Jump in wherever needed to keep production running smoothly

Job Criteria

Experience

No experience required


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