Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Holy Cross is a reputable higher education institution committed to fostering a culture of professionalism, respect, and mutual trust among its workforce. The college takes pride in creating an environment where employees feel appreciated, recognized, and empowered to flourish both individually and collectively. Holy Cross is dedicated to attracting and retaining individuals who are inspired by its mission and values and who are passionate about making a meaningful difference on campus. Life at Holy Cross is characterized by a sense of community and a shared commitment to excellence, making it an exceptional place for dedicated professionals.
The role of a Bakery Assistant at Holy Cross is integral to supporting the culinary services on campus, particularly within the dining and catering operations. Reporting directly to the Pastry Chef, the Bakery Assistant is responsible for preparing ingredients, mixing, baking a variety of doughs and batters, and ensuring the timely delivery of baked goods such as bread, rolls, cakes, pies, pastries, and other desserts. This position requires strict adherence to recipes, maintaining cleanliness and sanitation standards, and the ability to work efficiently in a high-volume food service environment. The assistant will actively participate in recipe development alongside the Pastry Chef, demonstrating creativity and collaboration to enhance menu offerings.
Working as a Bakery Assistant at Holy Cross offers a dynamic and engaging experience, particularly suited for individuals with a passion for baking and food service. This role demands meticulous attention to detail, strong time management skills, and the ability to operate a variety of baking equipment including electric mixers, fryers, roll cutters, baking ovens, and proof boxes. Maintaining compliance with health codes and safety regulations is a priority, ensuring a safe and welcoming environment for students, guests, and staff. The position is considered emergency essential personnel, requiring flexibility and readiness to work during inclement weather or special campus events.
Holy Cross Dining staff benefit from a supportive work culture that encourages inclusion, innovation, and collaboration. Employees are expected to uphold core values including respect for diversity, accountability, proactive problem-solving, and a dedication to service. The College emphasizes ongoing training and development, including food safety certifications, allergy awareness, and professional communication skills, to ensure a knowledgeable and responsive team. The role provides a competitive hourly wage of $20.00 and requires a 40-hour workweek with a current schedule of Tuesday through Saturday from 5:00 AM to 1:30 PM.
Overall, the Bakery Assistant position at Holy Cross is ideal for an individual who is detail-oriented, flexible, and motivated to contribute to a thriving collegiate dining program. It offers the opportunity to work at a prestigious institution that values professionalism, growth, and meaningful contributions to its campus community.
The role of a Bakery Assistant at Holy Cross is integral to supporting the culinary services on campus, particularly within the dining and catering operations. Reporting directly to the Pastry Chef, the Bakery Assistant is responsible for preparing ingredients, mixing, baking a variety of doughs and batters, and ensuring the timely delivery of baked goods such as bread, rolls, cakes, pies, pastries, and other desserts. This position requires strict adherence to recipes, maintaining cleanliness and sanitation standards, and the ability to work efficiently in a high-volume food service environment. The assistant will actively participate in recipe development alongside the Pastry Chef, demonstrating creativity and collaboration to enhance menu offerings.
Working as a Bakery Assistant at Holy Cross offers a dynamic and engaging experience, particularly suited for individuals with a passion for baking and food service. This role demands meticulous attention to detail, strong time management skills, and the ability to operate a variety of baking equipment including electric mixers, fryers, roll cutters, baking ovens, and proof boxes. Maintaining compliance with health codes and safety regulations is a priority, ensuring a safe and welcoming environment for students, guests, and staff. The position is considered emergency essential personnel, requiring flexibility and readiness to work during inclement weather or special campus events.
Holy Cross Dining staff benefit from a supportive work culture that encourages inclusion, innovation, and collaboration. Employees are expected to uphold core values including respect for diversity, accountability, proactive problem-solving, and a dedication to service. The College emphasizes ongoing training and development, including food safety certifications, allergy awareness, and professional communication skills, to ensure a knowledgeable and responsive team. The role provides a competitive hourly wage of $20.00 and requires a 40-hour workweek with a current schedule of Tuesday through Saturday from 5:00 AM to 1:30 PM.
Overall, the Bakery Assistant position at Holy Cross is ideal for an individual who is detail-oriented, flexible, and motivated to contribute to a thriving collegiate dining program. It offers the opportunity to work at a prestigious institution that values professionalism, growth, and meaningful contributions to its campus community.
Job Requirements
- Associates degree in occupational studies or baking and pastry arts highly preferred
- Experience in professional baking required
- Experience baking for large volume dining preferred
- Ability to frequently lift up to 25 pounds, occasionally lift up to 50 pounds and 100 with assistance
- ServSafe Food Safety Certification or training required
- Food allergy training essential with necessary training completed upon hiring if no prior experience
- Excellent customer service and appropriate communication skills
- Ability to perform effectively in a fast-paced food service environment
- Flexibility to work varying schedules and report during inclement weather
- Ability to follow all safety and sanitation practices
- Adherence to uniform standards
- Must be dependable and willing to learn new bakery concepts
Job Qualifications
- Associates degree in occupational studies or baking and pastry arts highly preferred
- Experience in professional baking required
- Experience baking for large volume dining preferred
- ServSafe Food Safety Certification or training required
- Food allergy training essential, with prior experience preferred
- Excellent customer service and communication skills
- Ability to communicate professionally and respectfully with guests, co-workers, and the college community
Job Duties
- Handle, mix, and bake raw ingredients to produce baked breads, rolls, cakes, pies, pastries, and other desserts for all campus locations including catering and retail operations
- Ensure breakfast, lunch, and dinner desserts are prepared and delivered to the dining hall prior to meal periods and documented on the bakery production log
- Participate in recipe ideation and development with the Pastry Chef by collaborating, creating, testing, and improving recipes
- Follow and oversee compliance with standardized sanitation and safety practices in all recipes, production, and service records
- Operate electric mixers, fryers, roll cutters, hand-cutters, mixing tools, pots, pans, baking ovens, and proof boxes
- Adhere to all safety and sanitation practices in accordance with the city health code
- Perform other similar or related duties as requested
Job Criteria
Experience
No experience required
Job Location
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