Bakery 2nd

PAQ, Inc. is a dynamic and employee-focused company dedicated to fostering a supportive, inclusive, and empowering workplace environment. The company values diverse perspectives and experiences, recognizing their importance in strengthening the organization and driving better outcomes for customers and communities. PAQ, Inc. is committed to equal employment opportunities, ensuring a discrimination-free workplace where all employees can thrive. The company operates in the retail sector, specifically managing storefronts with in-house bakery operations, delivering high-quality baked goods to its customers. The employment type for this position is regular, full-time, non-exempt, with an hourly pay range from $18.15 to $25.00, reflecting its commitment to fair compensation based on experience and qualifications.

The role of Bakery 2nd at PAQ, Inc. is a crucial leadership position responsible for overseeing the daily operations of the bakery. The Bakery 2nd plays a vital role in ensuring the quality, consistency, and hygiene standards of all baked products, including breads, pastries, and desserts. This position requires supervising and managing a team of bakers, fostering a positive work culture while maintaining efficient bakery production. The individual in this role is expected to prepare doughs, batters, and fillings according to established recipes and baking techniques, demonstrating precision and craftsmanship.

Beyond baking, the Bakery 2nd is accountable for managing baking equipment such as mixers, ovens, and proofing chambers, ensuring their proper operation and upkeep. Attendance to inventory management is also part of the responsibilities, guaranteeing adequate stock levels and verifying deliveries. This role requires a strong understanding of food safety and sanitation protocols to maintain a clean and safe baking environment, minimizing risks and adhering to health regulations.

The Bakery 2nd also acts as a trainer and mentor to new bakery staff, imparting essential skills and company procedures to nurture professional growth within the team. Customer satisfaction is a priority in this position, involving direct interaction to handle inquiries and special orders effectively. The role demands flexibility to adapt to changing bakery environments, new recipes, production schedules, and customer demands, demonstrating both leadership and operational agility.

Physically, the role involves standing and walking for extended periods, lifting and carrying heavy items, and performing repetitive manual tasks associated with baking. The working conditions include exposure to varying temperatures near ovens and refrigerated areas and requires wearing appropriate safety attire as mandated by company policy. The Bakery 2nd must maintain clear communication with team members and customers in a fast-paced, noisy bakery environment.

Overall, the Bakery 2nd position at PAQ, Inc. offers an exciting opportunity to lead a bakery team, develop high-quality baked goods, and contribute to the company’s mission of excellence and community impact. This role is suitable for those with a passion for baking, leadership abilities, and a dedication to maintaining top-tier food safety and quality standards.