Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.92 - $17.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Our Commissary Kitchen is a dynamic culinary hub dedicated to producing high-quality baked goods and pastries that satisfy an array of customer tastes. As a specialized establishment within the food service industry, our commissary kitchen supports restaurants, catering services, and retail outlets by delivering freshly baked products made with precision and passion. Our team is committed to maintaining the highest standard of food safety, creativity, and craftsmanship, ensuring every product delights customers and enhances their dining experience.
We are currently seeking two passionate and skilled Bakers/Pastry Cooks to join our expanding team. This role is perfect for culinary professionals who thrive in fast-paced environments and have a deep love for the art of baking. As Bakers/Pastry Cooks, you will be responsible for preparing and baking a diverse selection of breads, cakes, pastries, and specialty desserts with meticulous attention to detail and artistry. Your skills in cake decorating and pastry craftsmanship will play a central role in creating visually appealing and delicious bakery items that exceed customer expectations.
This position offers both a creative and operational role within the commissary kitchen. You will apply your extensive knowledge of baking techniques, food preparation, and kitchen equipment to produce consistent, high-quality products while adhering strictly to food safety regulations. In addition to your baking duties, you will efficiently package products, contribute to food production processes, support catering setups, and maintain the cleanliness and organization of the kitchen workspace. Collaborating closely with team members, you will ensure that every order is prepared and delivered promptly to support the broader food service operations.
We emphasize a collaborative working environment where innovation in baking and passion for customer satisfaction are celebrated. Our ideal candidates possess strong knife skills for precise cutting and portioning, demonstrate expertise in food safety standards, and have experience operating kitchen equipment in a high-volume setting. Customer service aptitude is also valued, as you may assist customers in product selections to enhance their experience with our offerings.
This paid opportunity provides a competitive hourly wage ranging from $15.92 to $17.00 and requires physical presence at the commissary kitchen. If you are enthusiastic about elevating your career in the baking and pastry field and are eager to contribute to a reputable culinary establishment, we invite you to apply. Join us and gain valuable experience while crafting delectable bakery items that leave a lasting impression.
We are currently seeking two passionate and skilled Bakers/Pastry Cooks to join our expanding team. This role is perfect for culinary professionals who thrive in fast-paced environments and have a deep love for the art of baking. As Bakers/Pastry Cooks, you will be responsible for preparing and baking a diverse selection of breads, cakes, pastries, and specialty desserts with meticulous attention to detail and artistry. Your skills in cake decorating and pastry craftsmanship will play a central role in creating visually appealing and delicious bakery items that exceed customer expectations.
This position offers both a creative and operational role within the commissary kitchen. You will apply your extensive knowledge of baking techniques, food preparation, and kitchen equipment to produce consistent, high-quality products while adhering strictly to food safety regulations. In addition to your baking duties, you will efficiently package products, contribute to food production processes, support catering setups, and maintain the cleanliness and organization of the kitchen workspace. Collaborating closely with team members, you will ensure that every order is prepared and delivered promptly to support the broader food service operations.
We emphasize a collaborative working environment where innovation in baking and passion for customer satisfaction are celebrated. Our ideal candidates possess strong knife skills for precise cutting and portioning, demonstrate expertise in food safety standards, and have experience operating kitchen equipment in a high-volume setting. Customer service aptitude is also valued, as you may assist customers in product selections to enhance their experience with our offerings.
This paid opportunity provides a competitive hourly wage ranging from $15.92 to $17.00 and requires physical presence at the commissary kitchen. If you are enthusiastic about elevating your career in the baking and pastry field and are eager to contribute to a reputable culinary establishment, we invite you to apply. Join us and gain valuable experience while crafting delectable bakery items that leave a lasting impression.
Job Requirements
- High school diploma or equivalent
- Previous experience as a baker or pastry cook in a commercial kitchen
- Knowledge of food safety standards and sanitation procedures
- Ability to stand for extended periods and perform manual tasks
- Strong attention to detail and time management skills
- Ability to work well in a team environment
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- Extensive pastry experience with proficiency in cake decorating baking and food preparation techniques
- Strong knife skills for precise cutting portioning and presentation of baked goods
- Knowledge of food safety standards and proper food handling procedures
- Experience in food industry environments such as restaurants or catering services
- Ability to operate kitchen equipment efficiently within a fast-paced setting
- Excellent customer service skills to assist customers with product selections when required
- Familiarity with packaging methods to preserve freshness and facilitate transportation of baked goods
Job Duties
- Prepare and bake a wide range of baked goods including bread cakes pastries and specialty desserts with precision and creativity
- Decorate cakes and pastries using various techniques to meet presentation standards and customer specifications
- Package baked items efficiently for retail display or catering orders maintaining product freshness and quality
- Assist in food production processes ensuring all items are prepared according to recipes and safety guidelines
- Maintain cleanliness and organization of the kitchen adhering to strict food handling and safety protocols
- Support catering events by preparing baked goods and assisting with setup as needed
- Collaborate with team members to ensure timely production and delivery of all bakery items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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