Bakers! (No Evening Shifts, A/C Bakery Dept, Full Benefits Package, PTO)

Farine is a vibrant and fast-growing bakery dedicated to crafting high-quality artisan breads and pastries. Known for its team-oriented culture and commitment to work-life balance, Farine creates an environment where every team member can contribute their skills while continually learning and growing. The bakery is fully equipped with state-of-the-art baking equipment including dividers, retarder proofers, sheeters, and dough breakers, all housed in a fully air-conditioned environment to ensure comfort and safety. Farine prides itself on maintaining a positive atmosphere where employees are encouraged to support one another, especially new staff and apprentices, making it an ideal workplace for individuals who want to be part of a collaborative and inspiring team.

The role at Farine involves producing a diverse range of in-house artisan breads and pastries within a dynamic and fast-paced production setting. This position is perfect for someone with a passion for baking and a keen interest in artisan techniques, looking to enhance their skills in a top-tier bakery environment. Full-time employees are eligible for immediate enrollment into comprehensive benefits including medical, dental, and vision coverage, along with paid time off. The position requires full availability, including weekends and weekdays, and involves some manual heavy lifting. Candidates ideally hold a trade culinary school certificate or diploma and have 1-2 years of experience in artisan baking. Familiarity with laminating doughs and pastries is considered a plus, though a willingness to learn these skills is equally valued. A valid food handler card is required to ensure compliance with safety and hygiene standards. This role offers a unique opportunity to work within a modern, well-equipped bakery that values high production quality, team collaboration, and continuous learning.