
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Competitive wages
Flexible work schedules
associate discounts
Leadership development
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Albertsons Companies Inc. is a leading food and drug retail company committed to serving customers with excellence and integrity. Known for its customer-focused approach, Albertsons offers a welcoming shopping experience with a wide variety of products and exceptional service. The company values its people, fostering a diverse and inclusive work culture that supports career growth and development for employees at all levels. With locations nationwide, Albertsons is dedicated to providing high-quality products and personalized service across its stores and specialty departments.
The Baker's Helper role at Albertsons is a vital position within the bakery department, contributing to the smooth operation and quality output of baked goods. This position blends creativity and technical skill, allowing individuals to engage deeply in the baking process—from preparing dough and glazing pastries to assisting with baking tasks and maintaining the overall workspace. The Baker's Helper works closely with the Bakery Sales Manager to plan daily production schedules, gather ingredients, and follow precise recipes ensuring consistency and quality in every item produced.
Key responsibilities include applying icing to baked goods, monitoring oven temperatures, and ensuring each product meets the established standards for quality. Beyond baking duties, the Baker's Helper also provides customer service by answering questions, offering product information, and creating a welcoming environment in the bakery section. This role thrives in a fast-paced setting where attention to detail, organization, and teamwork are essential. Those who take pride in their craft, enjoy learning new techniques, and have a genuine passion for food preparation and bakery operations will find this an exciting and rewarding opportunity.
Albertsons supports its employees with a range of benefits including competitive wages, flexible work schedules, associate discounts, and comprehensive health and welfare plans for eligible staff. The company also offers leadership that is invested in employee training and career development, fostering a culture where people feel valued and motivated to contribute their best. Core company values emphasize putting people first, being customer-driven, valuing diversity and different perspectives, and acting as owners within the team environment. Employees at Albertsons become part of a team committed to raising the bar, building a sense of belonging, and promoting a healthy future for everyone involved.
The Baker's Helper role at Albertsons is a vital position within the bakery department, contributing to the smooth operation and quality output of baked goods. This position blends creativity and technical skill, allowing individuals to engage deeply in the baking process—from preparing dough and glazing pastries to assisting with baking tasks and maintaining the overall workspace. The Baker's Helper works closely with the Bakery Sales Manager to plan daily production schedules, gather ingredients, and follow precise recipes ensuring consistency and quality in every item produced.
Key responsibilities include applying icing to baked goods, monitoring oven temperatures, and ensuring each product meets the established standards for quality. Beyond baking duties, the Baker's Helper also provides customer service by answering questions, offering product information, and creating a welcoming environment in the bakery section. This role thrives in a fast-paced setting where attention to detail, organization, and teamwork are essential. Those who take pride in their craft, enjoy learning new techniques, and have a genuine passion for food preparation and bakery operations will find this an exciting and rewarding opportunity.
Albertsons supports its employees with a range of benefits including competitive wages, flexible work schedules, associate discounts, and comprehensive health and welfare plans for eligible staff. The company also offers leadership that is invested in employee training and career development, fostering a culture where people feel valued and motivated to contribute their best. Core company values emphasize putting people first, being customer-driven, valuing diversity and different perspectives, and acting as owners within the team environment. Employees at Albertsons become part of a team committed to raising the bar, building a sense of belonging, and promoting a healthy future for everyone involved.
Job Requirements
- High school diploma or equivalent
- prior bakery or food preparation experience preferred
- ability to work in a fast-paced environment
- strong attention to detail
- good interpersonal skills
- flexibility to work varied shifts
- ability to stand for long periods
- commitment to food safety and quality standards
Job Qualifications
- High school diploma or equivalent
- prior experience in bakery or food preparation preferred
- ability to follow detailed recipes and instructions
- strong organizational skills
- good communication skills
- team-oriented attitude
- basic knowledge of food safety and sanitation
- enthusiasm for learning new baking techniques
Job Duties
- Prepare dough
- glaze pastries
- assist with baking tasks from start to finish
- plan daily production with Bakery Sales Manager
- gather ingredients
- follow recipes accurately
- apply icing to baked goods
- monitor oven temperatures
- ensure products meet quality standards
- provide courteous and helpful customer service
- offer product information
- answer customer questions
- maintain a clean and organized workspace
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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