Bakers Helper

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.25 - $15.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

This position is with a well-established bakery known for its dedication to producing high-quality bakery products while delivering exceptional customer service. The bakery prides itself on creating a welcoming environment where both employees and customers feel valued and appreciated. With a focus on innovation and culinary creativity, this bakery strives to stay ahead of trends in the food industry, making it a dynamic place for individuals passionate about baking and customer engagement to grow. The employment type is typically full-time or part-time depending on the needs of the bakery, and compensation is competitive within the industry to attract motivated individuals who want a career in the culinary field, particularly in bakery products.

The role of Baker's Helper is essential to the overall success of the bakery. Bakers Helpers assist in preparing and producing quality bakery items, ensuring that all products meet established standards for taste, appearance, and freshness. The role requires a team player attitude, as success depends on supporting coworkers and maintaining a productive and positive work environment. The position is ideal for individuals eager to develop leadership skills and who have a passion for culinary arts and customer service. Workers in this role will gain hands-on experience in various bakery processes including proofing, frying, finishing, and packaging bakery goods.

In addition to baking tasks, Bakers Helpers play a critical role in maintaining cleanliness and safety standards throughout the bakery. They are required to follow strict sanitation procedures and help uphold food safety requirements to protect both team members and customers. The ability to work efficiently, follow direction from bakery leaders, and exhibit excellent customer service skills is vital. Offerings such as suggestive selling and active engagement with customers enhance the shopper experience and help build loyalty to the bakery brand.

This position does not require a high school diploma, making it accessible to individuals starting their careers or those seeking to build skills in the food service industry. The physical demands include the ability to lift up to 50 pounds, reflecting the hands-on nature of the job which involves handling bakery goods and equipment. Candidates must be at least 18 years of age to apply.

Bakers Helpers also benefit from opportunities to be creative with cuisine, participate in a diverse and inclusive workplace culture, and grow their careers within a supportive environment. This role offers practical experience that can serve as a stepping stone to future roles in bakery management or other culinary professions. Overall, this is a rewarding position for anyone passionate about food, excellent service, and the art of baking.

Job Requirements

  • At least 18 years of age
  • Ability to lift up to 50 pounds
  • Available to work flexible hours including early mornings or weekends
  • Dependable and punctual
  • Willingness to follow directions and safety procedures

Job Qualifications

  • Prior experience working in bakery or related industry is desired
  • No high school diploma required
  • Ability to work in a team environment
  • Strong attention to detail
  • Good communication skills
  • Passion for culinary arts and customer service

Job Duties

  • Finish and package products according to established procedures
  • Insert products into proof box, set controls and close door to ensure proper size and shape of product
  • Work neatly and efficiently, following the direction of the bakery leader
  • Prepare and fry donuts according to established procedures
  • Insert products into and retrieve products from the freezer and cooler to preserve freshness
  • Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety
  • Maintain cleanliness of equipment, utensils and floor (to ensure safety), as well as ensure sanitation regulations are met by following daily checklists

Job Criteria

Experience

Entry Level (1-2 years)


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