Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.10 - $21.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible work schedules
associate discounts
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Vacation pay
Paid holidays
Retirement benefits
Job Description
Albertsons Companies Inc. is a leading food and drug retailer in the United States, operating over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Known for its well-established banners such as Albertsons, Safeway, Vons, Jewel-Osco, and many others, Albertsons Companies has a strong commitment to providing exceptional customer service, fostering a diverse and inclusive work culture, and focusing on the well-being of both its customers and employees. The company is nationally recognized for its retail leadership while maintaining deep local roots, creating an environment where everyone can contribute to mutual success through equal access to opportunities and resources.
The Baker's Helper position at Albertsons is an entry-level role central to bakery operations. This role involves hands-on baking tasks, such as preparing dough, glazing pastries, applying icing, monitoring oven temperatures, and ensuring quality standards are met. Working closely with the Bakery Sales Manager, the Baker's Helper assists in planning daily production schedules, gathering ingredients, and following recipes with precision and attention to detail. This position requires a strong work ethic in a fast-paced environment, a passion for baking as both a craft and a customer experience, and the ability to maintain a clean and organized workspace. The Baker's Helper not only contributes to product preparation but also engages with customers by providing helpful service, answering questions, and offering product information.
This role is ideal for individuals who appreciate both the creative and technical aspects of baking and enjoy working as part of a team committed to reliable and high-quality results. The position offers advancement opportunities within the company and the chance to grow professionally while taking pride in producing baked goods that enhance the overall customer experience. Albertsons values teamwork, reliability, and customer-focused service, all of which are essential qualities for success in this role. The company also emphasizes employee development by providing supportive leadership invested in training and career growth.
Employment in this role is supported with competitive wages, flexible schedules, and a comprehensive benefits package including health and welfare coverage like medical, dental, vision, retirement plans, paid time off, and associate discounts. Candidates with unique qualifications may be considered for compensation above the minimum wage, reflecting the company’s commitment to recognizing talent and dedication. The environment fosters learning new techniques and adapting to evolving bakery processes within a supportive and dynamic setting. The Baker's Helper is an essential part of Albertsons’ bakery team, contributing directly to the brand's mission to offer fun, friendly, and inspiring customer experiences through quality food products.
The Baker's Helper position at Albertsons is an entry-level role central to bakery operations. This role involves hands-on baking tasks, such as preparing dough, glazing pastries, applying icing, monitoring oven temperatures, and ensuring quality standards are met. Working closely with the Bakery Sales Manager, the Baker's Helper assists in planning daily production schedules, gathering ingredients, and following recipes with precision and attention to detail. This position requires a strong work ethic in a fast-paced environment, a passion for baking as both a craft and a customer experience, and the ability to maintain a clean and organized workspace. The Baker's Helper not only contributes to product preparation but also engages with customers by providing helpful service, answering questions, and offering product information.
This role is ideal for individuals who appreciate both the creative and technical aspects of baking and enjoy working as part of a team committed to reliable and high-quality results. The position offers advancement opportunities within the company and the chance to grow professionally while taking pride in producing baked goods that enhance the overall customer experience. Albertsons values teamwork, reliability, and customer-focused service, all of which are essential qualities for success in this role. The company also emphasizes employee development by providing supportive leadership invested in training and career growth.
Employment in this role is supported with competitive wages, flexible schedules, and a comprehensive benefits package including health and welfare coverage like medical, dental, vision, retirement plans, paid time off, and associate discounts. Candidates with unique qualifications may be considered for compensation above the minimum wage, reflecting the company’s commitment to recognizing talent and dedication. The environment fosters learning new techniques and adapting to evolving bakery processes within a supportive and dynamic setting. The Baker's Helper is an essential part of Albertsons’ bakery team, contributing directly to the brand's mission to offer fun, friendly, and inspiring customer experiences through quality food products.
Job Requirements
- high school diploma or equivalent
- ability to follow recipes and baking procedures
- physical stamina to stand for extended periods
- willingness to work flexible hours
- ability to operate bakery equipment safely
- strong attention to detail
- effective customer service skills
Job Qualifications
- high school diploma or equivalent
- previous bakery or food preparation experience preferred
- ability to work in a fast-paced environment
- strong attention to detail
- teamwork and collaboration skills
- willingness to learn new baking techniques
- good organizational skills
- basic math skills for measuring ingredients
- effective communication skills
Job Duties
- prepare dough
- glaze pastries
- assist with baking tasks from start to finish
- plan daily production with Bakery Sales Manager
- gather ingredients
- follow recipes accurately
- apply icing to baked goods
- monitor oven temperatures
- ensure products meet quality standards
- provide courteous customer service
- offer product information
- answer customer questions
- maintain a clean and organized workspace
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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