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Baker's Assistant, Full-Time (Saint Anselm College)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Benefits

A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
Paid Vacations
Paid holidays
immense training and growth opportunities

Job Description

AVI Foodsystems is a nationally recognized food service company founded in 1960. With decades of experience in the industry, AVI Foodsystems has established itself as a leader in delivering comprehensive food services with a dedication to quality, service, and value. The company is committed to using the freshest ingredients and providing impeccable service to its customers. AVI Foodsystems operates in various settings, including educational institutions, healthcare facilities, and corporate dining, which showcases its versatile food service capabilities. The culture at AVI is family-oriented, fostering a supportive and growth-driven environment for all employees.

AVI Foodsystems is currently seeking an energetic a... Show More

Job Requirements

  • Ability to read, write and perform basic math
  • ability to follow verbal and written instructions
  • must be customer-oriented, organized and detail oriented
  • ability to occasionally lift 30 pounds
  • high standard of personal hygiene
  • culinary education preferred

Job Qualifications

  • Culinary education preferred
  • ability to read, write and perform basic math
  • ability to follow verbal and written instructions
  • customer-oriented
  • organized
  • detail oriented
  • ability to lift 30 pounds occasionally
  • high standard of personal hygiene

Job Duties

  • Oversee the preparation and baking of bakery items and gourmet pastries
  • create various desserts for the dining location and catered events
  • prepare other food items as directed by General Manager or Chef
  • maintain proper cooking and holding temperatures of foods
  • bake and decorate cakes
  • conduct menu costing and planning
  • set up product displays
  • order, purchase, and stock bakery items
  • maintain inventory and product cost controls
  • ensure proper sanitation of kitchen area
  • use proper portioning
  • answer customer questions accurately

Job Location

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