Company Logo or Photo

Baker's Assistant, Full-Time (Saint Anselm College)

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $20.00
diamond

Benefits

A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities

Job Description

AVI Foodsystems is a well-established food service company founded in 1960, known for its dedication to providing high-quality, fresh ingredients paired with impeccable service. As one of the most respected food service companies in the United States, AVI Foodsystems has built a strong reputation for excellence and total value in the food service industry. The company operates in various settings, including education, corporate dining, healthcare, and more, bringing customized and comprehensive food solutions to meet the needs of its diverse clientele. At its core, AVI Foodsystems is committed to delivering exceptional culinary experiences while fostering a warm and family-oriented workplace... Show More

Job Requirements

  • Ability to read, write and perform basic math
  • ability to follow verbal and written instructions
  • must be customer-oriented, organized and detail oriented
  • ability to occasionally lift 30 pounds
  • high standard of personal hygiene
  • culinary education preferred

Job Qualifications

  • Culinary education preferred
  • ability to read, write, and perform basic math
  • ability to follow verbal and written instructions
  • customer-oriented, organized and detail oriented
  • high standard of personal hygiene

Job Duties

  • Oversee the preparation and baking of bakery items and gourmet pastries
  • create various desserts for the dining location and catered events
  • prepare other food items as directed by General Manager or Chef
  • maintain proper cooking and holding temperatures of foods
  • bake and decorate cakes
  • conduct menu costing and planning
  • set up product displays
  • order, purchase, and stock bakery items
  • maintain inventory and product cost controls
  • ensure proper sanitations of kitchen area
  • use proper portioning
  • answer customer questions accurately

Job Location

Loading...