Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a highly respected and trusted food service company founded in 1960 that has built a strong reputation nationwide for delivering comprehensive food services focusing on the highest quality ingredients, impeccable service, and total value. The company is committed to providing fresh and delicious meals while maintaining excellent customer service and food safety standards. AVI Foodsystems operates in various settings such as corporate dining, educational institutions, healthcare facilities, and catering events, emphasizing personalized service and culinary expertise. The organization fosters a family-oriented culture with a focus on employee growth, training, and competitive compensation, making it an attractive workplace... Show More
Job Requirements
- Ability to read, write and perform basic math
- Ability to follow verbal and written instructions
- Must be customer-oriented, organized and detail oriented
- Ability to occasionally lift 30 pounds
- High standard of personal hygiene
- Culinary education preferred
Job Qualifications
- Culinary education preferred
- Ability to read, write and perform basic math
- Ability to follow verbal and written instructions
- Must be customer-oriented, organized and detail oriented
- High standard of personal hygiene
Job Duties
- Oversee the preparation and baking of bakery items and gourmet pastries
- Create various desserts for the dining location and catered events
- Prepare other food items as directed by General Manager or Chef
- Maintain proper cooking and holding temperatures of foods
- Bake and decorate cakes
- Conduct menu costing and planning
- Set up product displays
- Order, purchase, and stock bakery items
- Maintain inventory and product cost controls
- Ensure proper sanitation of kitchen area
- Use proper portioning
- Answer customer questions accurately
Job Location
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