Job Overview

moneybag

Compensation

Hourly
Range $17.00 - $18.00
diamond

Benefits

competitive base pay
Sign-On Bonus
health coverage
Tuition Reimbursement
Vacation Time

Job Description

Dunkin' Donuts is a globally recognized leader in the quick-service restaurant industry, known for its wide variety of baked goods, coffee, and breakfast items. With a strong commitment to customer satisfaction and community values, Dunkin' Donuts fosters a positive work environment where teamwork, respect, and mutual support are paramount. Originating from its island heritage and a spirit of aloha, the company emphasizes doing the right thing for its employees, customers, and business partners. This unique culture builds a workplace where employees are not only encouraged to grow professionally but also to enjoy their roles and contribute to an extraordinary company experience.

The company offers a competitive base pay along with additional benefits such as sign-on bonuses, comprehensive health coverage, tuition reimbursement, and two weeks of vacation after one year of service. Dunkin' Donuts values each employee's contribution and seeks individuals who thrive within a well-managed, process-oriented environment. The Baker role, reporting directly to the Store Manager, is essential in ensuring consistent product quality and customer satisfaction through precision in baking and finishing products as per company standards and specifications. This role goes beyond simply baking; it requires a commitment to maintaining a clean, safe, and attractive presentation of bakery items that not only meet but exceed customer expectations.

As a Baker at Dunkin' Donuts, you will play a vital role in the store's daily operations by preparing and presenting bakery products in a manner that supports sales and aligns with brand standards. The position demands someone who understands that a positive customer experience drives repeat business and who is dedicated to food safety and personal hygiene at all times. Bakers are expected to maintain a professional appearance, work cooperatively within a team, and communicate respectfully with colleagues. Attention to detail, punctuality, and reliability are critical attributes for success in this role. Furthermore, Bakers are integral in promoting operational excellence by adhering to restaurant standards, promptly resolving guest concerns, and supporting the training of new team members.

Dunkin' Donuts Bakers work in an environment that requires both physical stamina and a consistent focus on safety, cleaning, and efficiency. Physical demands include standing for extended periods, handling various tasks involving coordination and strength, and occasionally working in various weather conditions or different work locations. Dunkin' Donuts provides comprehensive on-the-job training through its Online University and hands-on instruction from restaurant managers, ensuring that Bakers are well-equipped with the knowledge and skills necessary to excel.

This role is ideal for those who are passionate about delivering high-quality bakery products in a dynamic, customer-focused setting and who are motivated by achieving results while supporting team and company success. If you are looking to join a respected and growing company that values your dedication and offers excellent career growth opportunities, the Baker position at Dunkin' Donuts provides a rewarding and supportive environment to develop your skills and contribute meaningfully to the company’s mission.

Job Requirements

  • High school diploma or equivalent
  • Experience in baking preferred but not required
  • Ability to fluently speak/read English
  • Ability to operate restaurant equipment
  • Must be punctual, attentive to detail, and reliable
  • Ability to stand for long periods and perform physical tasks such as lifting up to 50 lbs
  • Ability to work indoors and outdoors as needed
  • Completion of all required training
  • Willingness to adhere to company policies and standards

Job Qualifications

  • Must be able to fluently speak/read English
  • Able to operate restaurant equipment (minimum age requirements may apply)
  • Guest focus - anticipate and understand guests’ needs and exceed their expectations
  • Passion for results - set compelling targets and deliver on commitments
  • Bakers must be punctual, attentive to detail, and highly reliable
  • High school diploma or equivalent
  • Successfully complete all training including Dunkin’ Donuts Online University requirements, basic restaurant training, and Human Resource Training
  • Experience in baking preferred but not required
  • Creative and able to come up with decorative designs

Job Duties

  • Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
  • Maintain an exceptionally clean work environment and optimum output with minimum waste
  • Consistently bake and finish product according to standards/specifications and maintain a high level of product quality
  • Understand that the customers' experience drives repeat business
  • Promote food safety on a 100 percent basis by following personal hygiene directives
  • Maintain a clean and professional appearance at all times
  • Demonstrate a commitment to company product, service, and food safety standards
  • Communicate appropriately with team members, treating others fairly and with respect
  • Respond positively to feedback and direction given
  • Hold themselves accountable for their responsibilities on their shift
  • Adhere to schedule and arrive ready to work on time
  • Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
  • Respond to specific guest needs and resolve problems with a sense of urgency
  • Adhere to brand standards and systems, delivering quality food and beverage to each guest
  • Maintain a clean and neat workstation
  • complete thorough cleaning of guest areas as directed
  • Complete all required training and support the training of other team members
  • Effectively execute restaurant standards and marketing initiatives
  • Prepare all products following appropriate recipes and procedures
  • Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
  • Comply with all restaurant policies
  • Perform all other duties as assigned

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef