Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

competitive base pay
sign on bonus
health coverage
Tuition Reimbursement
two weeks of vacation after one year

Job Description

Dunkin' Donuts is a globally recognized leader in the quick-service restaurant industry, celebrated for its high-quality coffee and baked goods. Rooted in aloha spirit, the company fosters a workplace environment grounded in mutual respect, teamwork, and care for one another. Dunkin' Donuts stands out not only because of its popular products but also due to its commitment to creating a positive and supportive work culture where employees enjoy their roles and continually strive toward shared success. The brand's foundational value emphasizes doing the right thing by customers, employees, and business partners alike, aligning with its island heritage and core principles.

As a Baker at Dunkin' Donuts, this role is pivotal in ensuring the consistent delivery of fresh, high-quality bakery items that meet the company's exacting standards. Reporting directly to the Store Manager, the ideal candidate will thrive in a structured, process-oriented environment dedicated to efficiency and quality. This position involves baking and finishing bakery products according to established specifications while maintaining the highest levels of cleanliness and food safety. The role requires close attention to detail to ensure all products are presented attractively and meet customer expectations, fostering repeat business through an exceptional guest experience.

Dunkin' Donuts offers competitive base pay alongside a sign-on bonus, making this an attractive opportunity for candidates passionate about baking within a reputable company. Additional benefits include health coverage, tuition reimbursement, and two weeks of vacation after completing one year of service. This reflects the company’s dedication to investing in its employees' well-being and professional growth.

This position demands commitment to food safety by adhering to personal hygiene standards and maintaining a clean and professional appearance at all times. Candidates must be reliable and punctual, respecting work schedules and holding themselves accountable during their shifts. Communication and teamwork are essential duties, emphasizing respectful interaction among colleagues and responsiveness to feedback. The Baker plays a crucial role in upholding restaurant operations excellence for guest satisfaction by promptly addressing customer needs, adhering to brand standards, and supporting team training initiatives.

In addition to operational responsibilities, the Baker contributes to the restaurant’s profitability by effectively executing marketing initiatives, following cash and safety procedures, and complying with all internal policies. While experience in baking is preferred, Dunkin' Donuts welcomes creative individuals capable of designing decorative bakery items and ready to learn through extensive on-the-job training. This role offers an opportunity to develop skills within a company that values passion for results, guest focus, and attention to detail.

Overall, working at Dunkin' Donuts presents an enriching experience where dedication, reliability, and a positive attitude are rewarded. The company values each team member’s contribution and strives to maintain an inspiring and respectful workplace culture. This Baker position is ideal for individuals seeking a stable career in the food service industry with opportunities for professional development and comprehensive support.

Job Requirements

  • High school diploma or equivalent
  • Experience in baking preferred but not required
  • Able to operate restaurant equipment
  • Fluently speak and read English
  • Punctual, attentive to detail, and highly reliable
  • Ability to complete all required training
  • Willingness to perform all other duties as assigned

Job Qualifications

  • Must be able to fluently speak and read English
  • Able to operate restaurant equipment
  • Guest focus and anticipating guests' needs
  • Passion for results with the ability to set targets and deliver on commitments
  • Punctual, attentive to detail, and highly reliable
  • High school diploma or equivalent
  • Successfully completes all required training including Dunkin' Donuts Online University requirements, basic restaurant training, and human resource training
  • Experience in baking preferred but not required
  • Creative and able to develop decorative designs

Job Duties

  • Prepare and present bakery products and merchandise in an attractive fashion to promote sales
  • Maintain an exceptionally clean work environment and optimum output with minimum waste
  • Consistently bake and finish product according to standards and specifications and maintain a high level of product quality
  • Understand that the customers' experience drives repeat business
  • Promote food safety on a 100 percent basis by following personal hygiene directives
  • Maintain a clean and professional appearance at all times
  • Demonstrate a commitment to company product, service, and food safety standards

Job Criteria

Experience

Entry Level (1-2 years)


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