Job Overview

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Work Schedule

Flexible
Weekend Shifts
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Benefits

opportunities for growth
Supportive team environment
hands-on training
dynamic work environment
Employee Discounts

Job Description

Montilio's Baking Company is a renowned bakery known for its commitment to quality, creativity, and tradition in the art of baking. Established in a competitive market, the company has carved out a distinguished reputation for offering a wide variety of freshly baked goods ranging from artisanal breads to intricately decorated pastries and specialty cakes. Montilio's is dedicated to maintaining superior standards by using premium ingredients, unwavering attention to detail, and innovative baking techniques. The bakery operation is characterized by its vibrant atmosphere where skilled bakers and pastry chefs collaborate to produce delectable items that delight customers and uphold the company's distinguished brand. Montilio's Baking Company is more than just a bakery; it is a community hub and a place where craftsmanship meets dedication, supporting a diverse team of baking professionals in a fast-paced, customer-focused environment.

The position available is for a skilled baker passionate about pastries, cakes, and baked goods production. This role involves mixing, kneading, shaping, and baking various doughs and batters adhering strictly to established recipes. The successful candidate will be responsible for creating and finishing pastries, cakes, and pies with professional-level icing, glazes, and decorations that meet Montilio's high standards. Working with industrial ovens, mixers, and proofers safely and efficiently forms a critical part of the role. The bakery’s commitment to quality control demands vigilant inspection of ingredients and end products to ensure consistent excellence. Sanitation and cleanliness in the workspace are paramount, with compliance to food safety regulations being a core responsibility. The role requires adaptability with the capability to work early mornings, weekends, and holidays, responding to the dynamic production demands especially during peak seasons like holidays. Working in a fast-paced and demanding environment, the baker must be physically capable of handling heat and heavy lifting. This position is ideal for candidates who seek to grow professionally within a reputable company and who have a genuine enthusiasm for baking and pastry arts.

Job Requirements

  • Previous experience in a bakery or commercial kitchen setting
  • Ability to work in a fast-paced environment with high-volume production
  • Strong attention to detail for cake decoration and pastry consistency
  • Flexibility in scheduling, often including early mornings, weekends, and holidays

Job Qualifications

  • Previous experience in a bakery or commercial kitchen setting is preferred
  • Strong attention to detail for cake decoration and pastry consistency
  • Ability to work in a fast-paced environment with high-volume production
  • Flexibility in scheduling, including early mornings, weekends, and holidays

Job Duties

  • Mixing, kneading, shaping, and baking doughs and batters according to established recipes
  • Creating and finishing pastries, cakes, and pies with icing, glazes, and decorations
  • Utilizing industrial ovens, mixers, and proofers safely and efficiently
  • Ensuring products meet Montilio's high-quality standards and inspecting ingredients
  • Maintaining clean, organized work areas, including equipment sanitation and adherence to food safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


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