Baker​/Pastry​/Cake Decorator at Grove Lakewood Ranch, Manatee County, FL

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $60,000.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
flexible schedule

Job Description

Grove is a renowned establishment located in Lakewood Ranch, Manatee County, FL, known for its commitment to quality baked goods and exceptional customer service. As a well-established bakery, Grove prides itself on offering a diverse range of pastries, breads, and cakes that cater to the tastes and preferences of its clientele. Serving the community with dedication and passion, Grove has built a reputation for excellence in both product quality and customer experience.

The Baker/Pastry/Cake Decorator role at Grove is a dynamic and essential position within their bakery operations. This role involves the full preparation of cakes and breads, ensuring that all items are crafted to the highest standards using proper recipes and portion control. The candidate must be skilled in a variety of baking techniques, including bread baking and cake decorating, while maintaining a clean and organized work environment to uphold Grove's stringent sanitation and safety standards. In addition to technical baking skills, the role requires strong organizational abilities and the capacity to multitask effectively during busy, high-volume periods. Interaction with guests is a key element of this role, as the Baker/Pastry/Cake Decorator will be expected to provide friendly, professional, and courteous service to enhance the overall customer experience. Communication skills are vital, as the role demands collaboration with fellow coworkers and responsiveness to guest needs. This is a full-time position located in a vibrant community, offering a rewarding career opportunity for experienced bakery professionals looking to grow their expertise in a supportive and quality-focused environment.

Job Requirements

  • At least four years previous experience specifically working in a bakery or pastry role
  • ability to lift, push and pull at least 50 pounds
  • strong organization skills
  • cake decorating skills
  • weights and measures knowledge
  • bread baking ability
  • ability to multitask and show flexibility during high-volume periods
  • ability to interact with guests and fellow coworkers
  • excellent communication skills

Job Qualifications

  • At least four years of experience in a bakery or pastry role
  • strong organization skills
  • ability in cake decorating
  • knowledge of weights and measures
  • proficiency in bread baking
  • excellent communication skills
  • ability to multitask and remain flexible during high-volume periods
  • ability to interact well with guests and coworkers

Job Duties

  • Prepare cakes and breads from start to finish
  • maintain a clean and organized workstation
  • prioritize sanitation and safety
  • prepare items according to recipes and portion sizes
  • interact with guests in a professional and friendly manner
  • strive for total guest satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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