Baker/Pastry Cook

Savannah, GA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

team environment

Job Description

Our establishment is a well-regarded bakery and pastry kitchen known for its dedication to quality, craftsmanship, and exceptional customer satisfaction. We pride ourselves on using the finest ingredients and innovative baking techniques to create a wide variety of delicious pastries, breads, and desserts. The company fosters a collaborative and supportive work environment where creativity and attention to detail are highly valued. With a commitment to maintaining high standards in food safety and presentation, our bakery consistently delivers artisanal baked goods that delight customers and stand out in the market.

We are currently seeking a skilled Pastry/Baker to join our dynamic team. This is a full-time position that requires individuals with strong communication skills and intermediate baking expertise. The Pastry/Baker will be responsible for managing and executing the production schedule efficiently while ensuring all products meet our exceptional quality criteria. Having 1-2 years of professional baking or cooking experience is essential, along with a good working knowledge of ingredients, cooking procedures, and kitchen best practices.

The role involves setting up the work station promptly, preparing top-quality food with appealing presentations, and maintaining cleanliness and order throughout the shift. The Pastry/Baker will be expected to take ownership of their station by proactively addressing any issues that arise. Key responsibilities also include thorough knowledge of all prep and menu items, ensuring all display and catering orders are completed punctually, and supporting the overall kitchen environment by assisting colleagues when necessary.

Additionally, the role demands meticulous cleaning routines at the end of every shift. This includes scrubbing and sanitizing all surfaces and equipment, properly disposing of waste, and maintaining an organized workspace. The Pastry/Baker will also participate in weekly deep cleaning projects and scheduled maintenance tasks such as cleaning floor drains. Communication with management regarding prep and ordering needs is critical to maintain smooth operations and ensure ingredient availability.

This position encourages teamwork, adaptability through cross-training, and the potential to train new colleagues. Beyond executing daily duties, the Pastry/Baker is expected to contribute to a positive workplace culture by supporting fellow team members and upholding our high standards of food safety and quality assurance. It is an ideal opportunity for individuals passionate about the culinary arts who thrive in fast-paced, high-standard kitchen environments. The role offers an engaging and rewarding career path with opportunities for growth and skill enhancement within our respected bakery.

Job Requirements

1-2 years professional baking or cooking experience
Intermediate baking skills
Good communication skills
Knowledge of cooking ingredients and kitchen best practices
Ability to maintain station cleanliness and organization
Willingness to participate in cleaning and maintenance tasks
Ability to work well in a team environment
Willingness to cross-train and train others

Job Qualifications

Must be able to work in a fast paced environment
Must be able to work in close spaces with other colleagues
2 years of relevant work experience
Passion for food and beverage

Job Duties

Set up work area in a timely manner and taste to ensure quality of mise en place
Take ownership of station and actively fix problems
Have thorough knowledge of all prep and menu items
Ensure all items are produced and stocked for display before business hours
Complete catering and wholesale orders by agreed pick-up time
Maintain cleanliness around the kitchen including no herb trails or spilled messes
Assist with dish station pile-ups if steward is not on duty
Work service with attention to detail, cleanliness, and promptness
Clean station thoroughly at end of shift including scrubbing surfaces and equipment
Fill out accurate prep lists
Communicate prep and ordering needs to management promptly
Perform cross-training and other tasks as directed
Train new colleagues
Participate in weekly deep cleaning projects
Conduct scheduled maintenance and cleaning of floor drains
Perform all other duties assigned by leadership