Baker/Pastry Cook

Hyatt Regency Tamaya Resort & Spa, nestled between the majestic Sandia Mountains and the picturesque Rio Grande, is a premier destination renowned for its rich cultural heritage, artistic creativity, and exceptional culinary offerings. This full-service resort combines the beauty of the natural landscape with world-class amenities to create unforgettable experiences for guests from all around the globe. The resort is dedicated to providing an environment where guests can relax, explore, and immerse themselves in the local traditions while enjoying luxurious accommodations and top-tier service. Known for its dedication to hospitality excellence, Hyatt Regency Tamaya Resort & Spa prides itself on fostering a collaborative and supportive workplace culture that encourages professional growth and innovation across all departments.

Within this vibrant setting, the pastry team plays a vital role in enhancing the guest experience through the creation of handcrafted desserts and baked goods that embody Hyatt’s high standards for quality and presentation. The Pastry Cook position is designed for individuals passionate about baking and dedicated to contributing to the culinary success of the resort. This role supports daily resort dining operations, special banquets, and exclusive events, ensuring that every pastry creation delights guests and adds to the overall memorable atmosphere of the resort. Responsibilities include the preparation and baking of a variety of pastries and desserts, meticulous adherence to food safety and sanitation standards, and maintaining cleanliness and organization within the pastry kitchen.

The Pastry Cook works collaboratively with fellow culinary team members to meet operational needs, bringing creativity, precision, and enthusiasm to the kitchen. This role requires a strong attention to detail and a passionate commitment to quality and presentation to uphold the Hyatt Regency Tamaya Resort & Spa’s reputation for culinary excellence. The resort offers a dynamic work environment where individuals can thrive professionally while contributing to a team-focused culture that emphasizes hospitality, creativity, and guest satisfaction. Employees in this role can expect to engage in a variety of daily baking tasks, participate in special events, and contribute to continuous improvements within the pastry department. As part of Hyatt’s commitment to employee development, team members are encouraged to view a Virtual Reality Experience showcasing a ‘‘day in the life’’ of a hospitality professional, providing insight and inspiration for those dedicated to excellence in the hospitality industry.