BAKER/PASTRY COOK

Savannah, GA, USA|

Job Overview

Job Description

This opportunity is with a distinguished culinary establishment renowned for its commitment to quality and excellence in the food industry. The company operates in a fast-paced yet collaborative environment where high standards of food preparation, hygiene, and team coordination are paramount. This employer is dedicated to fostering a culture that values passion for food and beverage alongside professionalism and consistent performance. The workplace encourages development through cross-training, leadership opportunities, and continuous improvement, aiming to maintain its reputation as a leader in the culinary scene. The employment offered is full-time and designed to provide professionals in the baking and pastry art... Show More

Job Requirements

Intermediate baking skills
Good communication skills
1-2 years professional baking or cooking experience
Good working knowledge or understanding of cooking ingredients and procedures and kitchen best practices
Ability to manage and execute production schedule focusing on quality and timeliness
Maintain station and work area cleanliness and organization
Meet food handling and quality assurance standards

Job Qualifications

Must be able to work in a fast paced environment
Must be able to work in close spaces with other colleagues
2 years of relevant work experience
Passion for food and beverage

Job Duties

Set up your work area as specified in a timely manner, tasting to ensure quality of any mise en place
Take ownership of your station, work actively to fix problems, don't let them find you
Thorough knowledge of all prep and menu items
Ensure all items are produced and stocked to display before start of business, all catering and wholesale orders are completed and packed by agreed pick up time
Make sure you are leaving the kitchen around you as you found it - no herb trails, floor drips, or spilled-over pot messes
If you see a pile-up of dishes in the dish station while a steward is not on duty, jump in and lend a hand
Work service with an eye to detail, cleanliness, and promptness
Be aware of your surroundings and your team-mates and be willing to step in and help where necessary
Clean your station thoroughly at the end of your shift and get any dirty dishes promptly to the dish station
Filling out accurate prep lists
Communicating prep and ordering needs to management in a timely manner
Perform other tasks, including cross-training, as directed
Training of new colleagues
Weekly deep cleaning projects as directed
Scheduled maintenance and cleaning of all floor drains
All other duties as assigned by leadership

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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