BAKER/PASTRY COOK

Savannah, GA, USA|

Job Overview

Job Description

This opportunity is with a distinguished culinary establishment renowned for its commitment to quality and excellence in the food industry. The company operates in a fast-paced yet collaborative environment where high standards of food preparation, hygiene, and team coordination are paramount. This employer is dedicated to fostering a culture that values passion for food and beverage alongside professionalism and consistent performance. The workplace encourages development through cross-training, leadership opportunities, and continuous improvement, aiming to maintain its reputation as a leader in the culinary scene. The employment offered is full-time and designed to provide professionals in the baking and pastry art with a platform for growth and skill enhancement in a dynamic setting with competitive remuneration based on experience and performance.

The role of Pastry/Baker within this company is a critical function focused on the preparation and presentation of high-quality baked goods. Candidates will be expected to manage their production schedules efficiently, ensuring timely service without compromising quality. A fundamental part of this position involves meticulous control of the workstation, maintaining cleanliness and order, and adhering strictly to food handling and quality assurance standards. The Pastry/Baker will be responsible for executing mise en place tasks with precision, guaranteeing that all products meet the company's established taste and presentation guidelines.

Additionally, responsibilities include maintaining stock levels to display standards, completing catering and wholesale orders punctually, and supporting kitchen operations through teamwork—such as assisting with dishwashing when necessary and participating in kitchen cleaning and maintenance routines. This role demands excellent communication skills to effectively liaise with management concerning prep and ordering needs, as well as the ability to work harmoniously in a high-pressure environment. Training new colleagues and contributing to scheduled deep cleaning and maintenance activities are also integral to this role. Overall, the Pastry/Baker position is designed for someone passionate about their craft, eager to bring creativity and technical skills to a reputable culinary team dedicated to delivering superior food experiences.

Job Requirements

Intermediate baking skills
Good communication skills
1-2 years professional baking or cooking experience
Good working knowledge or understanding of cooking ingredients and procedures and kitchen best practices
Ability to manage and execute production schedule focusing on quality and timeliness
Maintain station and work area cleanliness and organization
Meet food handling and quality assurance standards

Job Qualifications

Must be able to work in a fast paced environment
Must be able to work in close spaces with other colleagues
2 years of relevant work experience
Passion for food and beverage

Job Duties

Set up your work area as specified in a timely manner, tasting to ensure quality of any mise en place
Take ownership of your station, work actively to fix problems, don't let them find you
Thorough knowledge of all prep and menu items
Ensure all items are produced and stocked to display before start of business, all catering and wholesale orders are completed and packed by agreed pick up time
Make sure you are leaving the kitchen around you as you found it - no herb trails, floor drips, or spilled-over pot messes
If you see a pile-up of dishes in the dish station while a steward is not on duty, jump in and lend a hand
Work service with an eye to detail, cleanliness, and promptness
Be aware of your surroundings and your team-mates and be willing to step in and help where necessary
Clean your station thoroughly at the end of your shift and get any dirty dishes promptly to the dish station
Filling out accurate prep lists
Communicating prep and ordering needs to management in a timely manner
Perform other tasks, including cross-training, as directed
Training of new colleagues
Weekly deep cleaning projects as directed
Scheduled maintenance and cleaning of all floor drains
All other duties as assigned by leadership