Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
Free room nights
discounted friends and family room rates
Free parking
Generous Paid Time Off
Discounts at various retailers
Job Description
Hotel Saint Augustine is an exquisite newly opened hotel located in the vibrant Montrose neighborhood of Houston. This 71-room property is uniquely spread across five charming buildings, offering guests an intimate and distinctive hospitality experience. The hotel features amenities such as an all-day restaurant, a cozy lobby bar, and a refined event space, all designed to provide comfort and elegance infused with the local culture. Drawing inspiration from Houston's dynamic spirit—a blend of old world charm and forward-thinking innovation—Hotel Saint Augustine champions diversity, quality, and genuine service. As part of the esteemed Bunkhouse/Hyatt family, the hotel embraces a culture of... Show More
Job Requirements
- 1-3 years of experience in a pastry or baking role
- Culinary or pastry school certification preferred
- Food Handler's Certification or ability to obtain upon hire
- Ability to stand for extended periods and lift up to 50 lbs
- Availability to work flexible shifts including early mornings, weekends, and holidays
- Strong attention to detail and time management skills
- Ability to follow recipes accurately and adapt to menu changes
- Good communication skills
Job Qualifications
- 1-3 years of experience in a pastry or baking role (hotel or upscale restaurant preferred)
- Culinary or pastry school certification is a plus
- Food Handler's Certification or ability to obtain upon hire
- Strong understanding of baking techniques, pastry preparation, and presentation
- Familiarity with food safety regulations and sanitation standards (HACCP, ServSafe preferred)
- Knowledge of basic culinary math and ingredient measurements
- Understanding of kitchen tools, commercial mixers, ovens, and baking equipment
- Excellent baking and pastry production skills
- Strong attention to detail for consistent quality and presentation
- Time management and organizational skills to meet production deadlines
- Ability to follow recipes accurately and adapt to menu changes
- Skilled in multitasking in a fast-paced kitchen environment
- Work independently and collaboratively within a team
- Ability to communicate clearly with team members and supervisors
Job Duties
- Prepare and bake pastries, desserts, bread, and other baked goods according to recipes and specifications
- Measure and mix ingredients using mixers, blenders, heat sources, and other kitchen equipment
- Decorate pastries and desserts to ensure an appealing presentation
- Assist with menu development by testing and recommending new dessert recipes
- Maintain cleanliness and organization of the pastry station and baking areas
- Ensure proper storage of ingredients and finished products to prevent spoilage
- Follow all food safety, sanitation, and hygiene standards as set by local health codes
Job Location
Loading...
You may be also interested in:
Similar Jobs