Baker/Fryer

This job opportunity is with a renowned company that operates in the food retail sector, specifically focusing on bakery and fresh product preparation. The company is committed to delivering high-quality baked goods and fried products, ensuring exceptional customer service, and maintaining strict food safety and sanitation standards. This role is typically full-time within a fast-paced retail environment, emphasizing teamwork, attention to detail, and customer satisfaction while handling daily bakery and fryer operations. The salary aspects are not explicitly mentioned, but the employment is based on standard retail food service pay scales, often with benefits and opportunities for growth.

The role of Baker / Fryer is integral to the bakery department, where you will be responsible for applying proper baking and frying techniques to prepare, package, and merchandise fresh products daily. In this position, you will handle equipment set-up, operation, cleaning, and maintenance, ensuring that each product meets the company’s quality and visual standards as outlined in training aids. You will be expected to plan and break out the correct amount of goods to meet customer demand while maintaining an organized and sanitary work area. Maintaining compliance with the company’s food safety policies and store operational procedures is critical in delivering fresh products to the sales floor at timely intervals.

As a Baker / Fryer, you will also provide superior customer service by taking orders, answering product-related questions, and utilizing suggestive selling techniques to enhance customer experience and build department sales. This customer-facing aspect emphasizes communication skills and the ability to assist customers tastefully and professionally. You will also be involved in slicing, labeling, packaging, and rotating products to ensure freshness and quality, aiding in production planning by recording production and shrinkage.

Working in this role requires physical stamina and the ability to perform precise tasks in an active environment. It involves frequent standing, walking, lifting up to 50 pounds, and working with customers attentively. Occasional exposure to temperature extremes and loud noise is expected. Employees must adhere to safe lifting procedures and maintain a clean and safe workspace. Overall, this position offers a dynamic environment suited for individuals who have a passion for baking, customer service, and working in a team-oriented atmosphere where safety and quality are paramount.