
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $18.00
Work Schedule
Standard Hours
Benefits
Competitive wages
Awesome team-oriented environment
Lots of potential for growth
Job Description
Dunkin' is a globally recognized brand that started in 1950 when Bill Rosenberg opened the first shop in Quincy, Massachusetts. Since then, Dunkin' has expanded to become the world's leading baked goods and coffee chain, serving more than 3 million customers daily. The company offers a diverse menu that includes 52 varieties of donuts, a broad selection of coffee beverages, bagels, breakfast sandwiches, and other baked items. This extensive product range coupled with a commitment to quality and customer satisfaction has helped Dunkin' maintain its status as a beloved household name across the globe.
This particular opportunity is within a locally owned and operated Dunkin' franchise. Unlike working directly for Dunkin' Brands, Inc., candidates hired will be employed by the franchisee, who operates independently with the flexibility to set wages and benefits. The franchise offers a dynamic and fast-paced work environment where employees interact with loyal customers daily, contributing to a warm and friendly atmosphere. The culture promotes growth and development, rewarding hard work with opportunities for advancement.
The role of a Dunkin' bakery finishing station manager centers around maintaining high standards of food safety and sanitation while ensuring donuts are decorated precisely according to Dunkin's design standards. The manager oversees the backroom finishing station, making sure the presentation of baked goods meets company merchandising and quality guidelines. This includes stocking and maintaining bakery cases to appeal visually to customers while ensuring freshness and quality. Employees in this role are also expected to foster a positive and supportive working environment with guests, team members, and leadership alike.
Under this role lies a potential for growth and cross-functional work. Duties may extend to other areas of the restaurant, providing employees valuable experience and a well-rounded understanding of Dunkin's operations. The position offers competitive wages and an awesome team-oriented environment, encouraging a culture of collaboration and mutual respect. This franchise is actively growing and is eager to have dedicated individuals who share in that growth and success.
For individuals enthusiastic about the food service industry and who thrive in an energetic setting, this role offers not only a chance to be part of a renowned brand but also to build a fulfilling career within a supportive franchise community. Candidates who are detail-oriented, communicative, and organized will find themselves well suited for this opportunity, as these traits are essential for maintaining the high standards expected at Dunkin'. This position offers an ideal balance of customer interaction, operational responsibility, and team collaboration, making it an excellent choice for those seeking both personal and professional growth.
This particular opportunity is within a locally owned and operated Dunkin' franchise. Unlike working directly for Dunkin' Brands, Inc., candidates hired will be employed by the franchisee, who operates independently with the flexibility to set wages and benefits. The franchise offers a dynamic and fast-paced work environment where employees interact with loyal customers daily, contributing to a warm and friendly atmosphere. The culture promotes growth and development, rewarding hard work with opportunities for advancement.
The role of a Dunkin' bakery finishing station manager centers around maintaining high standards of food safety and sanitation while ensuring donuts are decorated precisely according to Dunkin's design standards. The manager oversees the backroom finishing station, making sure the presentation of baked goods meets company merchandising and quality guidelines. This includes stocking and maintaining bakery cases to appeal visually to customers while ensuring freshness and quality. Employees in this role are also expected to foster a positive and supportive working environment with guests, team members, and leadership alike.
Under this role lies a potential for growth and cross-functional work. Duties may extend to other areas of the restaurant, providing employees valuable experience and a well-rounded understanding of Dunkin's operations. The position offers competitive wages and an awesome team-oriented environment, encouraging a culture of collaboration and mutual respect. This franchise is actively growing and is eager to have dedicated individuals who share in that growth and success.
For individuals enthusiastic about the food service industry and who thrive in an energetic setting, this role offers not only a chance to be part of a renowned brand but also to build a fulfilling career within a supportive franchise community. Candidates who are detail-oriented, communicative, and organized will find themselves well suited for this opportunity, as these traits are essential for maintaining the high standards expected at Dunkin'. This position offers an ideal balance of customer interaction, operational responsibility, and team collaboration, making it an excellent choice for those seeking both personal and professional growth.
Job Requirements
- Great written and oral communications skills
- Detail oriented and organized
Job Qualifications
- Great written and oral communications skills
- Detail oriented and organized
Job Duties
- Managing backroom finishing station and following all food safety and sanitation procedures
- Decorating donuts according to design standards
- Maintaining a positive, friendly working relationship with guests, team members and leadership
- Stocking and maintenance of bakery cases according to quality and merchandising standards
- Potential for working in other areas of the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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