Dunkin' logo

Baker/Finisher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.50 - $18.00
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Work Schedule

Standard Hours
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Benefits

Competitive wages
Team-oriented environment
opportunities for growth

Job Description

Dunkin' is a globally recognized brand that has been serving beloved coffee and baked goods since 1950, when Bill Rosenberg opened the very first Dunkin' shop in Quincy, Massachusetts. From its humble beginnings, Dunkin' has grown into the world’s leading baked goods and coffee chain, serving more than 3 million customers daily. It offers a wide variety of products including 52 varieties of donuts, a large selection of coffee beverages, bagels, breakfast sandwiches, and other baked goods. This rich heritage and commitment to quality have made Dunkin' a staple in communities around the world.

Our franchise is a locally owned and operated Dunkin' location that thrives in a fast-paced, high-energy environment. Our team members enjoy daily interaction with loyal customers, creating a warm and welcoming atmosphere. We pride ourselves on maintaining a friendly workplace culture where every team member feels valued and motivated. As a franchisee, we operate independently of Dunkin' Brands, Inc., giving us the flexibility to tailor wages, benefits, and career opportunities to fit our team's needs.

We are currently seeking a dedicated and detail-oriented individual to manage our backroom finishing station. This role is essential in ensuring that all donuts and baked goods are prepared and decorated according to the company’s high standards, maintaining quality and presentation that our customers have come to expect. The position involves following strict food safety and sanitation procedures to uphold the health standards of our establishment. In addition to managing the finishing area, this role includes responsibilities such as decorating donuts to design standards, stocking, and maintaining bakery cases for optimal quality and merchandising, and potentially assisting in other restaurant areas as needed.

Our ideal candidate is not only detail-oriented and organized but also possesses great communication skills. We encourage teamwork and foster a supportive environment where collaboration is key to success. This position offers plenty of opportunities for advancement within the company for those who demonstrate a strong work ethic and drive for growth. Wage information is competitive and reflects the dedication and skills required for the role.

By joining our team, you become part of a growing franchise dedicated to providing delicious products and excellent customer service. Our positive workplace environment and commitment to employee development make us a great choice for those looking to start or continue their career in the food service industry. If you are motivated by a fast-paced workplace and have a passion for quality and customer satisfaction, we would love to hear from you.

Job Requirements

  • Great written and oral communications skills
  • Detail oriented and organized
  • Ability to work flexible hours
  • Prior experience in food service or bakery preferred
  • Ability to maintain high standards of cleanliness and food safety

Job Qualifications

  • Great written and oral communications skills
  • Detail oriented and organized
  • Ability to work effectively in a fast-paced environment
  • Strong teamwork and interpersonal skills

Job Duties

  • Managing backroom finishing station
  • Following all food safety and sanitation procedures
  • Decorating donuts according to design standards
  • Maintaining a positive, friendly working relationship with guests, team members and leadership
  • Stocking and maintenance of bakery cases according to quality and merchandising standards
  • Potential for working in other areas of the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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