
Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
Competitive wages
Team tipping
Employee meal discounts
flexible scheduling
Career growth opportunities
training programs
Community involvement
Job Description
Panera Bread is a leading bakery-cafe fast casual restaurant chain, well-known for its freshly baked bread, sandwiches, soups, and coffee. Founded with the vision of offering delicious, high-quality food in a warm and welcoming environment, Panera has grown into a nationally recognized brand with hundreds of locations across the United States and Canada. The company places a strong emphasis on customer service, food safety, and community involvement, making it a popular choice for guests seeking comfort food paired with a friendly atmosphere. Panera Bread is committed to supporting its team members with competitive wages, comprehensive training, and meaningful opportunities for career advancement, thus cultivating a workplace culture centered on warmth, belonging, growth, and trust.
The role of a Restaurant Team Member at Panera Bread is a dynamic and rewarding position that offers the chance to connect with guests while contributing to the daily operations of the bakery-cafe. Team members play an essential role in creating a positive dining experience by serving with enthusiasm, maintaining cleanliness, and ensuring food safety standards are met. As part of this position, individuals will have the opportunity to work in a variety of roles including cashier, baking, salad and sandwich assembly, barista duties, drive-thru operations (where applicable), and dishwashing. Panera fosters an environment where learning and growing are encouraged, allowing team members to develop new skills and explore different areas within the bakery-cafe.
This is a position that welcomes individuals who thrive in fast-paced environments and who are passionate about delivering excellent customer service. Whether working part-time or full-time, team members benefit from flexible scheduling and a supportive work atmosphere. The company also promotes a strong community spirit by donating unsold products to local organizations, further emphasizing its commitment to giving back. Competitive wages and team tipping combined with employee meal discounts add to the overall value for team members. Panera Bread also offers a clear path for career growth, with many retail managers having started as hourly associates. Those who join as team members are given resources and training to help build their skills and advance their careers successfully within the company.
The role of a Restaurant Team Member at Panera Bread is a dynamic and rewarding position that offers the chance to connect with guests while contributing to the daily operations of the bakery-cafe. Team members play an essential role in creating a positive dining experience by serving with enthusiasm, maintaining cleanliness, and ensuring food safety standards are met. As part of this position, individuals will have the opportunity to work in a variety of roles including cashier, baking, salad and sandwich assembly, barista duties, drive-thru operations (where applicable), and dishwashing. Panera fosters an environment where learning and growing are encouraged, allowing team members to develop new skills and explore different areas within the bakery-cafe.
This is a position that welcomes individuals who thrive in fast-paced environments and who are passionate about delivering excellent customer service. Whether working part-time or full-time, team members benefit from flexible scheduling and a supportive work atmosphere. The company also promotes a strong community spirit by donating unsold products to local organizations, further emphasizing its commitment to giving back. Competitive wages and team tipping combined with employee meal discounts add to the overall value for team members. Panera Bread also offers a clear path for career growth, with many retail managers having started as hourly associates. Those who join as team members are given resources and training to help build their skills and advance their careers successfully within the company.
Job Requirements
- Must be at least 16 years old
- Ability to work and learn in a fast paced environment
- Ability to work 15-40 hours a week
Job Qualifications
- Must be at least 16 years old
- Ability to work and learn in a fast paced environment
- Ability to work 15-40 hours a week
- Strong communication skills
- Customer service experience preferred but not required
Job Duties
- Meet and greet guests delivering excellent customer service in every circumstance
- Help build a culture of warmth belonging growth and trust
- Step in and support the manager and team
- Learn different positions such as cashier baking drive-thru salad and sandwich makers barista dishwashing and dining room cleanliness
- Ensure all orders are made quickly correctly and consistently
- Be committed to health and food safety
- Support community initiatives by donating unsold products
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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