
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.75 - $15.50
Benefits
Daily Pay
telemedicine
Health Insurance
Life insurance
401k plan
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
discounts
Job Description
Schulte Hospitality Group is a prominent and respected leader in the hospitality industry, known for its commitment to excellence and service-oriented culture. As a third-party management company with multi-generational experience, Schulte Hospitality Group operates over 200 locations across 38 states and 3 countries. Their vast portfolio includes well-known and reputable brands such as Marriott, Hilton, IHG, and Hyatt, alongside a variety of unique, independent, boutique, and lifestyle properties and restaurants. The group's dedication to fostering a positive and inclusive work environment is reflected in their passionate team of innovative hoteliers and restauranteurs who prioritize delivering exceptional hospitality experiences to all stakeholders. The company’s service culture centers around being authentic, respectful, and committed to making meaningful impacts through their work. Working at Schulte Hospitality Group means being part of a team that values collaboration, growth, and continuous development for every employee.
The Landing Chattanooga is currently seeking a dynamic and service-oriented Baker/Cook to join their culinary team under the Schulte Hospitality Group umbrella. This role requires a versatile culinary professional who not only can prepare and present food to the highest standards, but who also aligns with the company’s mission to provide top-notch hospitality experiences. The Baker/Cook will be integral in ensuring that all food preparation adheres to the health and safety guidelines while maintaining exceptional quality suitable for breakfast, lunch, dinner, and banquet services. Responsibilities include maintaining high sanitation and safety standards, organizing storage areas, properly handling and rotating inventory, and assisting in creating menu specials alongside management. The position requires flexibility in working hours and shifts, a team-minded approach, and the ability to multitask effectively in a fast-paced environment.
Schulte Hospitality Group emphasizes employee development, offering an inclusive and engaging workplace that encourages employees to grow their careers within the company. They provide an attractive benefits package that includes perks such as daily pay options, telemedicine access from day one, multiple health and life insurance choices, a 401k plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, an employee assistance program, and exclusive discounts through the Schulte Savings Marketplace. This comprehensive package is designed to support employee well-being, professional growth, and work-life balance. Candidates joining this team will find a rewarding, fun, and flexible work environment conducive to career progression and personal satisfaction. Schulte Hospitality Group's hiring process includes interviews, background and reference checks, and employment assessments, ensuring a fit that benefits both the employee and the organization. Join Schulte Hospitality Group at The Landing Chattanooga and be a part of a team that truly values hospitality and the power of people.
The Landing Chattanooga is currently seeking a dynamic and service-oriented Baker/Cook to join their culinary team under the Schulte Hospitality Group umbrella. This role requires a versatile culinary professional who not only can prepare and present food to the highest standards, but who also aligns with the company’s mission to provide top-notch hospitality experiences. The Baker/Cook will be integral in ensuring that all food preparation adheres to the health and safety guidelines while maintaining exceptional quality suitable for breakfast, lunch, dinner, and banquet services. Responsibilities include maintaining high sanitation and safety standards, organizing storage areas, properly handling and rotating inventory, and assisting in creating menu specials alongside management. The position requires flexibility in working hours and shifts, a team-minded approach, and the ability to multitask effectively in a fast-paced environment.
Schulte Hospitality Group emphasizes employee development, offering an inclusive and engaging workplace that encourages employees to grow their careers within the company. They provide an attractive benefits package that includes perks such as daily pay options, telemedicine access from day one, multiple health and life insurance choices, a 401k plan with company match, paid parental leave, paid time off, holiday pay, pet insurance, an employee assistance program, and exclusive discounts through the Schulte Savings Marketplace. This comprehensive package is designed to support employee well-being, professional growth, and work-life balance. Candidates joining this team will find a rewarding, fun, and flexible work environment conducive to career progression and personal satisfaction. Schulte Hospitality Group's hiring process includes interviews, background and reference checks, and employment assessments, ensuring a fit that benefits both the employee and the organization. Join Schulte Hospitality Group at The Landing Chattanooga and be a part of a team that truly values hospitality and the power of people.
Job Requirements
- Minimum of high school education preferred
- Previous experience in a similar role required
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Ability to communicate effectively verbally and in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
Job Qualifications
- Minimum of high school education preferred
- Previous experience in a similar role required
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Ability to communicate effectively verbally and in writing
- Knowledge of food preparation health and safety guidelines
- Ability to work flexible hours and shifts
- Ability to multi-task
- Team player
Job Duties
- Maintains high sanitation standards throughout the area of responsibility
- Ensures organized and clean storage areas for all food
- Ensures that all food items are properly handled and stored at the conclusion of the shift properly rotates inventory
- Prepares food according to specifications for breakfast, lunch, dinner and banquets
- Maintains clean and orderly storage areas and product pars
- Work with manager to create specials and other menu variations
- Perform various other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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