Baker/Cake Decorator

RFM Corral is an independently owned franchise of Golden Corral Corporation, a well-established name in the casual dining restaurant industry. Golden Corral is known for its extensive buffet offerings, focusing on wholesome, freshly prepared food in a friendly and welcoming environment. As part of this franchise network, RFM Corral upholds the same high standards for quality, freshness, and guest satisfaction. The franchise prides itself on creating a workplace that values energetic, friendly individuals who are committed to delivering exceptional food and service to guests.

The Baker position at RFM Corral is a vital role within the kitchen team, responsible for the preparation of a wide range of baked goods including yeast rolls, cakes, pies, specialty desserts, and breakfast bakery items. Bakers at this franchise are expected to maintain a high level of attention to detail, particularly regarding freshness, cleanliness, and operational efficiency. This role demands an individual who can work quickly and accurately to meet production schedules while ensuring that all products adhere to the strict quality standards set by Golden Corral. Bakers also play a key role in guest service by presenting visually appealing baked goods and delivering courteous service.

In this role, the baker utilizes the bakery and dessert café production guide and the buffet production system to maximize product quality and shelf life. The position requires knowledge of proper portioning and recipe yields to ensure consistency in every baked item. The baker also collaborates with other team members to maintain cleanliness and compliance with local health department laws, contributing to a safe and hygienic kitchen environment.

Joining RFM Corral as a Baker offers access to a supportive and dynamic work environment with flexible scheduling options to accommodate your lifestyle. Employees are valued for their contribution to maintaining the high standards of the franchise and have opportunities for growth within the restaurant industry. The position involves weekend availability to prepare breakfast bakery items, supporting the restaurant's full production needs. By becoming part of the RFM Corral team, you join a reputable brand known for its commitment to quality food, excellent guest service, and a positive workplace culture that supports the professional development of its staff.