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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
flexible schedule
Health Insurance
Vision Insurance
Job Description
RFM Corral is an independently owned franchise of Golden Corral Corporation, a well-established name in the casual dining restaurant industry. Golden Corral is known for its extensive buffet offerings, focusing on wholesome, freshly prepared food in a friendly and welcoming environment. As part of this franchise network, RFM Corral upholds the same high standards for quality, freshness, and guest satisfaction. The franchise prides itself on creating a workplace that values energetic, friendly individuals who are committed to delivering exceptional food and service to guests.
The Baker position at RFM Corral is a vital role within the kitchen team, respon... Show More
The Baker position at RFM Corral is a vital role within the kitchen team, respon... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to stand for extended periods
- Ability to work weekends and flexible hours
- Must comply with local health department laws
- Strong attention to detail and cleanliness
- Good interpersonal and communication skills
Job Qualifications
- Experience in baking yeast rolls, cakes, pies, or specialty desserts
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and production systems accurately
- Good communication skills to interact with team members and guests
- Attention to detail and ability to maintain cleanliness
- Ability to work weekends and flexible schedules as needed
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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