You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Compensation
Hourly
Range $16.90 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
flexible schedule
Health Insurance
Vision Insurance
Job Description
RFM Corral is a franchise organization under the Golden Corral umbrella, known for offering a diverse and satisfying dining experience with a focus on freshness, quality, and guest satisfaction. This establishment operates independently as a franchisee, managing its own hiring and operational decisions but adhering to the renowned Golden Corral standards, recipes, and production guidelines. As a franchise, RFM Corral upholds a commitment to maintaining high-quality food production, excellent guest service, and stringent cleanliness standards that align with health department regulations. The company fosters a friendly work environment, encouraging energetic and courteous individuals to join its team, grow professionally, and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform physical tasks related to baking such as standing for long periods and lifting
- Experience in a bakery or food production environment preferred
- Ability to maintain cleanliness and adhere to health regulations
- Ability to work weekends and flexible hours
- Friendly and courteous demeanor
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Knowledge of bakery operations and food safety standards
- Ability to follow detailed recipes and production guides
- Strong attention to detail and organizational skills
- Good communication and customer service skills
- Ability to work weekends and flexible schedules
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: