Job Overview
Compensation
Hourly
Range $16.90 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
flexible schedule
Health Insurance
Vision Insurance
Job Description
RFM Corral is a franchise organization under the Golden Corral umbrella, known for offering a diverse and satisfying dining experience with a focus on freshness, quality, and guest satisfaction. This establishment operates independently as a franchisee, managing its own hiring and operational decisions but adhering to the renowned Golden Corral standards, recipes, and production guidelines. As a franchise, RFM Corral upholds a commitment to maintaining high-quality food production, excellent guest service, and stringent cleanliness standards that align with health department regulations. The company fosters a friendly work environment, encouraging energetic and courteous individuals to join its team, grow professionally, and contribute to a positive guest experience.
The Baker role at RFM Corral holds an essential position within the food production team, responsible for the preparation of a variety of baked goods including hand-made yeast rolls, cakes, pies, specialty desserts, and breakfast bakery items. This role requires meticulous attention to freshness, speed, cleanliness, and organization, ensuring that each product served to guests meets the Golden Corral quality and taste standards. The Baker must expertly follow the bakery and dessert café production guide, recipe yields, portioning, and the buffet production system to maintain product consistency, quality, and shelf life. Besides preparing baked goods, the Baker plays a crucial part in operational excellence by ensuring products are visually appealing and served at the right temperature. Moreover, this position encompasses guest interaction where the Baker greets customers warmly and assists them with selected baked goods, enhancing the overall dining experience. The Baker is also responsible for cleaning duties in accordance with local health laws and upholding the highest cleanliness and service standards throughout their shift. This position, integral to both the kitchen and guest service operations, contributes to creating a welcoming and enjoyable environment that reflects RFM Corral's dedication to quality and hospitality.
The Baker role at RFM Corral holds an essential position within the food production team, responsible for the preparation of a variety of baked goods including hand-made yeast rolls, cakes, pies, specialty desserts, and breakfast bakery items. This role requires meticulous attention to freshness, speed, cleanliness, and organization, ensuring that each product served to guests meets the Golden Corral quality and taste standards. The Baker must expertly follow the bakery and dessert café production guide, recipe yields, portioning, and the buffet production system to maintain product consistency, quality, and shelf life. Besides preparing baked goods, the Baker plays a crucial part in operational excellence by ensuring products are visually appealing and served at the right temperature. Moreover, this position encompasses guest interaction where the Baker greets customers warmly and assists them with selected baked goods, enhancing the overall dining experience. The Baker is also responsible for cleaning duties in accordance with local health laws and upholding the highest cleanliness and service standards throughout their shift. This position, integral to both the kitchen and guest service operations, contributes to creating a welcoming and enjoyable environment that reflects RFM Corral's dedication to quality and hospitality.
Job Requirements
- High school diploma or equivalent
- Ability to perform physical tasks related to baking such as standing for long periods and lifting
- Experience in a bakery or food production environment preferred
- Ability to maintain cleanliness and adhere to health regulations
- Ability to work weekends and flexible hours
- Friendly and courteous demeanor
- Strong teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Knowledge of bakery operations and food safety standards
- Ability to follow detailed recipes and production guides
- Strong attention to detail and organizational skills
- Good communication and customer service skills
- Ability to work weekends and flexible schedules
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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