Baker/Baker's Assistant

Nothing Bundt Cakes Franklin-Cool Springs is a part of the larger Nothing Bundt Cakes franchise, a well-known bakery specializing in delicious, handcrafted bundt cakes in a variety of flavors and sizes. This bakery is committed to providing high-quality products made from scratch, featuring proprietary recipes that deliver unique taste and texture. The Franklin-Cool Springs location carries the same dedication to excellence, customer satisfaction, and community connection that define the Nothing Bundt Cakes brand across the country. They strive to create a warm and welcoming atmosphere where customers can enjoy a sweet treat for any occasion, whether it be birthdays, holidays, or everyday indulgences.

The role available is for a part-time baker who will be instrumental in creating the bakery’s signature bundt cakes. The position offers baking hours generally from 8:30 a.m. to 6:30 p.m., Monday through Friday, with some Saturdays requiring availability as well. This role is ideal for someone who takes pride in following precise recipes and production methods to ensure every cake meets company standards. Bakers at the Franklin-Cool Springs location are responsible for preparing ingredients, operating commercial-grade ovens and mixers, and maintaining strict quality control throughout the baking process.

In this position, the baker must attentively monitor baking times and temperatures, manage inventory levels of baking supplies, and assist the bakery manager in meal planning and production scheduling. The role also includes responsibilities such as packaging, labeling, proper storage, and rotating products in compliance with food safety standards. Maintaining meticulous baking and refrigeration logs is expected, underscoring the importance of accuracy and attention to detail at all stages.

The ideal candidate will be comfortable working in a fast-paced environment where punctuality and consistent attendance are essential. Physical stamina is required to handle repetitive tasks, lifting up to 50 pounds, and standing for extended periods. Bakers must strictly comply with health and safety protocols, including personal hygiene and dress code adherence, to create a safe and sanitary workspace. This role provides a valuable opportunity for both experienced bakers seeking to hone their skills and those new to the field who are eager to learn and grow within a reputable bakery franchise.

Employees at this franchised location are employed by the franchise owner/operator, not Nothing Bundt Cakes Corporate, which means that any employment inquiries should be directed to the local franchise management. Compliance with local, state, and federal employment laws is ensured by the franchise owner. This bakery offers a supportive work environment that values diligence, organization, and a passion for baking, making it a rewarding role for individuals who enjoy both the art and science of baking.