Baker - University of Delaware-Caesar Rodney

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.75 - $16.75
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. With a footprint spanning 15 countries and serving millions of guests daily, Aramark is rooted in service and united by a purpose to do great things for its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity and fosters a work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics. Aramark's mission is to develop careers, fuel passions, and empower professional growth, offering employees the chance to reach their full potential in a dynamic and supportive workplace. They encourage a culture of continuous improvement and adaptability, preparing their workforce for evolving client needs and business demands.

This role is an exciting opportunity to join Aramark's Food Services Team as a Baker. In this position, you will be an integral member of a dedicated team responsible for creating delicious baked goods by following mouth-watering recipes and working with top-of-the-line baking equipment. Aramark provides a safe working environment with production and safety guidelines to ensure your well-being as you pursue your passion for baking. You will be involved in preparing a variety of foods adhering to production guidelines and standardized recipes, setting up your workstation with all necessary ingredients and equipment, and operating ovens, stoves, mixers, and other kitchen devices. This role will require measuring, weighing, mixing, chopping ingredients accurately, and maintaining cleanliness and sanitation of your work area, equipment, and utensils. Maintaining excellent customer service and a positive demeanor toward guests, customers, and co-workers is essential.

Working at Aramark as a Baker is not only about crafting quality baked products but also about growing your skills and making a positive impact for customers and colleagues alike. The company supports ongoing development and acknowledges that job duties might evolve as per business needs without formal notice. Physical demands associated with this role may include lifting, bending, pushing, pulling, and extended periods of walking and standing. The position may require the use of personal protective equipment and uniforms according to safety protocols. The role is designed for individuals who love working with diverse baking styles and flavors and want to ignite their passion while building a career in a thriving global company. Aramark offers the right platform where every employee is encouraged to pursue their dreams and achieve professional excellence in the food services industry.

Job Requirements

  • High school diploma or equivalent
  • previous experience in baking or food preparation preferred
  • ability to follow recipes and production guidelines
  • food safety certification or willingness to obtain
  • basic math skills
  • good communication skills
  • physical ability to lift, bend, push, pull and stand for extended periods

Job Qualifications

  • Previous experience as a baker or in a related role preferred
  • proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
  • required to obtain food safety certification(s)
  • demonstrates basic math and counting skills
  • demonstrates interpersonal and communication skills, both written and verbal

Job Duties

  • Bakes and prepares a variety of food according to production guidelines and standardized recipes
  • sets up workstation with all needed ingredients and equipment
  • prepares ingredients by measuring, weighing, mixing, chopping, etc.
  • operates equipment such as ovens, stoves, mixers, etc.
  • safely uses a variety of utensils including knives
  • properly stores food by adhering to food safety policies and procedures
  • cleans and sanitizes work areas, equipment, and utensils
  • maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • adheres to Aramark safety policies and procedures including proper food safety and sanitation
  • ensures security of company assets

Job Criteria

Experience

No experience required


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