Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $24.00
Benefits
opportunities for career growth
dining discounts at any of our 60 plus restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
flexible scheduling
Paid Time Off
Closed 7 major holidays
Job Description
Cameron Mitchell Restaurants is a renowned hospitality group known for its exceptional approach to dining experiences. With a passion for delivering genuine hospitality, the company operates over 60 distinctive restaurants that emphasize quality, creativity, and community involvement. Cameron Mitchell Restaurants stands out in the industry by putting its associates first, fostering a culture where career growth and employee satisfaction are top priorities. Established with a commitment to excellence, the company thrives on nurturing its team members by providing opportunities for advancement and maintaining an inclusive, fun, and creative work environment that values teamwork, kindness, and positivity. The company proudly promotes... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to stand for extended periods
- Must follow safety and sanitation guidelines
- Availability to work flexible hours including weekends and holidays
- Ability to handle kitchen equipment safely
- Strong work ethic and positive attitude
Job Qualifications
- Previous experience in baking or a related culinary role
- Knowledge of proper food safety and sanitation practices
- Ability to follow recipes and maintain quality standards
- Strong attention to detail and organizational skills
- Ability to work effectively in a team environment
- Excellent communication and interpersonal skills
- Willingness to learn and grow within the company
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards
- Ensures our guests have a superior dining experience by correctly prepping food products
- Displays proper food safety techniques in handling and preparation
- Knows emergency procedures for the restaurant
- Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving
- Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
- Immediately reports any unsafe condition or unsafe act, accident, or injury
Job Location
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