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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.25 - $20.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
Paid Holiday Leave
Premium Pay For Holiday Work Hours
Generous Paid Time Off
medical care
dental care
Vision care
Life insurance
AD&D insurance
Employee assistance program
401(k) retirement plan
Paid training
10% Off In-store Staff Purchase Discount
Subsidized staff meal
Birthday Cake
Long Service Award
Staff Recreation Activity
Job Description
T&T Supermarkets is a leading Asian grocery store in Canada, proudly serving customers for over 30 years and recognized as Canada’s favorite destination for authentic Asian foods and products. Recently, T&T Supermarkets announced its inaugural store location in the United States, marking a significant milestone in its expansion efforts. This expansion brings promising new opportunities for growth and employment as the company launches its first US flagship store in 2024. Located in Bellevue, Washington at the Marketplace at Factoria, this flagship store will span an impressive 76,000 square feet, establishing itself as the largest Asian specialty supermarket in the state.... Show More
Job Requirements
- accountable, pleasant and able to take initiative
- possess knowledge and 1-2 years of experience in making bakery products (bread, cake and/or other pastries), including dough mixing, cake cutting and decorating
- possess knowledge in workplace health and safety and food safety (FoodSafe Certification requires)
- have knowledge and experience in supervising bakery production workflow and controlling cost and wastage
- ability to manage and train employees
- able to communicate in English
- proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- flexible to work in various shifts, including weekdays, weekends, holidays, morning, and evening hours
- have a good understanding of tools and equipment relevant to the job
Job Qualifications
- 1-2 years of experience in making bakery products (bread, cake and/or other pastries), including dough mixing, cake cutting and decorating
- knowledge in workplace health and safety and food safety (FoodSafe Certification required)
- experience in supervising bakery production workflow and controlling cost and wastage
- ability to manage and train employees
- ability to communicate in English
- proficiency in Chinese (Cantonese and/or Mandarin) is advantageous
- flexible to work various shifts including weekdays, weekends, holidays, morning, and evening hours
- good understanding of tools and equipment relevant to the job
Job Duties
- Draw up production schedule to determine type and quantity of goods to produce
- plan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders
- control product (bread, cake and/or other pastries) quality, inventory level and wastage according to established standards
- oversee the mixing of flour, dough, cake mix and other baking ingredients
- supervise the baking production processes
- provide guidance and supervision to the Bakery Production team, ensure fair distribution of work, and ensure proper scheduling is done
- provide training to Bakery Production Associates and provide feedback on staff performance
- participate in new product research and development process, encourage innovations
- order and replenish inventory as and when required
- responsible for the cleanliness, hygiene, equipment, and tools maintenance follow up and workplace safety of the production area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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