Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to delivering exceptional experiences to millions of guests every day across 15 countries. Rooted in a mission of service and united by a shared purpose, Aramark is committed to fostering a work environment where every employee feels valued, empowered, and supported. The company prioritizes equal employment opportunities, embracing diversity and inclusion without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or protected veteran status, or any other legally protected characteristics. Aramark believes in developing careers that not only build skills but also ignite passions and empower professional growth, ensuring that every team member has the opportunity to reach their full potential.
As an integral member of Aramark's Food Services Team, the Baker plays a vital role in creating memorable culinary experiences by preparing a variety of baked goods following standardized recipes and production guidelines. This position is ideal for someone who is passionate about baking, eager to learn and innovate, and committed to maintaining high standards of food safety and sanitation. Bakers at Aramark enjoy working with top-of-the-line equipment and a diverse range of ingredients, allowing them to explore different flavors and baking styles. The role requires a keen attention to detail, the ability to follow procedures precisely, and a strong commitment to the health and safety of both employees and customers.
Working at Aramark, Bakers follow well-established production and safety protocols designed to provide a safe working environment and consistently high-quality products. The job involves hands-on food preparation tasks such as measuring, weighing, mixing, chopping, and baking, as well as maintaining clean and organized workstations. Bakers also interact with customers and co-workers, embodying Aramark's commitment to excellent customer service and a positive workplace culture.
The role demands physical stamina as it may include lifting, bending, pushing, pulling, and extended periods of walking and standing. Bakers are expected to wear uniforms and personal protective equipment (PPE) as required to ensure safety and hygiene standards.
Aramark values adaptability and teamwork; thus, job duties may evolve to meet changing business and client needs. Continuous learning and a proactive approach to new tasks are encouraged to contribute positively to the team and the company’s overall success. This employment opportunity offers a dynamic environment where every baking enthusiast can grow their career in the food services industry while contributing to Aramark’s mission to do great things for its employees, partners, communities, and the planet.
As an integral member of Aramark's Food Services Team, the Baker plays a vital role in creating memorable culinary experiences by preparing a variety of baked goods following standardized recipes and production guidelines. This position is ideal for someone who is passionate about baking, eager to learn and innovate, and committed to maintaining high standards of food safety and sanitation. Bakers at Aramark enjoy working with top-of-the-line equipment and a diverse range of ingredients, allowing them to explore different flavors and baking styles. The role requires a keen attention to detail, the ability to follow procedures precisely, and a strong commitment to the health and safety of both employees and customers.
Working at Aramark, Bakers follow well-established production and safety protocols designed to provide a safe working environment and consistently high-quality products. The job involves hands-on food preparation tasks such as measuring, weighing, mixing, chopping, and baking, as well as maintaining clean and organized workstations. Bakers also interact with customers and co-workers, embodying Aramark's commitment to excellent customer service and a positive workplace culture.
The role demands physical stamina as it may include lifting, bending, pushing, pulling, and extended periods of walking and standing. Bakers are expected to wear uniforms and personal protective equipment (PPE) as required to ensure safety and hygiene standards.
Aramark values adaptability and teamwork; thus, job duties may evolve to meet changing business and client needs. Continuous learning and a proactive approach to new tasks are encouraged to contribute positively to the team and the company’s overall success. This employment opportunity offers a dynamic environment where every baking enthusiast can grow their career in the food services industry while contributing to Aramark’s mission to do great things for its employees, partners, communities, and the planet.
Job Requirements
- High school diploma or equivalent
- previous experience in baking or related food preparation preferred
- ability to follow standardized recipes and production guidelines
- capability to operate kitchen equipment safely
- willingness to obtain food safety certification(s)
- physical ability to perform tasks including lifting, bending, pushing, pulling, walking, and standing for extended periods
- adherence to uniform and personal protective equipment (PPE) policies
- commitment to maintain food safety and sanitation standards
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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