Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in a mission of service and united by a common purpose, Aramark is committed to making a positive impact for its employees, partners, communities, and the planet. The company fosters an inclusive work environment that embraces diversity and offers equal employment opportunities to all individuals regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics under applicable law. Through a culture of growth and empowerment, Aramark aims to develop talents, fuel passions, and help employees reach their full potential, providing meaningful career paths that balance challenges, belonging, and professional advancement.
The Baker role at Aramark invites passionate individuals to become essential contributors to the vibrant Food Services Team. This position offers an exciting opportunity to engage in diverse baking styles and experiment with an array of flavors while working with top-of-the-line baking equipment. As a Baker, you will follow standardized, mouth-watering recipes to create delicious baked goods that delight customers and enhance their dining experience. The role is not just about baking but about igniting your passion and turning your dreams into reality in a supportive, safety-first environment.
In this position, safety and health are paramount; diligent adherence to production guidelines and safety protocols ensures a secure workplace where you can focus on perfecting your craft. Bakers at Aramark prepare ingredients by measuring, weighing, mixing, and chopping, while skillfully operating ovens, mixers, stovetops, and other essential kitchen equipment. Maintaining cleanliness and sanitation of work areas, utensils, and equipment is critical to upholding Aramark's food safety standards. Beyond the technical baking skills, the role demands a positive, customer-focused attitude, with a commitment to excellent service and teamwork.
Aramark recognizes the evolving nature of job responsibilities and embraces flexibility in duties to meet business and client needs. This dynamic environment encourages ongoing skill development and adaptability, ensuring that each team member contributes to achieving company goals in a meaningful way. Physical demands of the job may include lifting, bending, pushing, pulling, and extended periods of standing or walking. Comfort with wearing uniforms and personal protective equipment (PPE) is also required to maintain a safe and hygienic work environment.
Overall, the Baker position at Aramark is an enriching career opportunity for individuals enthusiastic about food preparation and eager to grow within a globally respected organization. By joining Aramark, you become part of a team dedicated to serving exceptional food quality and creating memorable experiences for guests, all while benefiting from a culture that values your professional and personal growth.
The Baker role at Aramark invites passionate individuals to become essential contributors to the vibrant Food Services Team. This position offers an exciting opportunity to engage in diverse baking styles and experiment with an array of flavors while working with top-of-the-line baking equipment. As a Baker, you will follow standardized, mouth-watering recipes to create delicious baked goods that delight customers and enhance their dining experience. The role is not just about baking but about igniting your passion and turning your dreams into reality in a supportive, safety-first environment.
In this position, safety and health are paramount; diligent adherence to production guidelines and safety protocols ensures a secure workplace where you can focus on perfecting your craft. Bakers at Aramark prepare ingredients by measuring, weighing, mixing, and chopping, while skillfully operating ovens, mixers, stovetops, and other essential kitchen equipment. Maintaining cleanliness and sanitation of work areas, utensils, and equipment is critical to upholding Aramark's food safety standards. Beyond the technical baking skills, the role demands a positive, customer-focused attitude, with a commitment to excellent service and teamwork.
Aramark recognizes the evolving nature of job responsibilities and embraces flexibility in duties to meet business and client needs. This dynamic environment encourages ongoing skill development and adaptability, ensuring that each team member contributes to achieving company goals in a meaningful way. Physical demands of the job may include lifting, bending, pushing, pulling, and extended periods of standing or walking. Comfort with wearing uniforms and personal protective equipment (PPE) is also required to maintain a safe and hygienic work environment.
Overall, the Baker position at Aramark is an enriching career opportunity for individuals enthusiastic about food preparation and eager to grow within a globally respected organization. By joining Aramark, you become part of a team dedicated to serving exceptional food quality and creating memorable experiences for guests, all while benefiting from a culture that values your professional and personal growth.
Job Requirements
- high school diploma or equivalent
- previous experience as a baker or in a related role preferred
- ability to follow standardized recipes and baking production guidelines
- knowledge of food safety standards and practices
- physical ability to perform duties including lifting, bending, pushing, pulling and extended standing
- willingness to wear required uniforms and personal protective equipment
- strong attention to detail and commitment to safety and sanitation protocols
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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