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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company dedicated to delivering exceptional guest experiences through its diverse portfolio of restaurants, hotels, amusement parks, and retail establishments. With a strong commitment to quality and excellence, Landry's has established itself as a leader in the hospitality industry, emphasizing customer satisfaction, employee development, and community involvement. As a company, Landry's values its employees as its greatest asset and provides structured programs designed to foster growth and career advancement within an encouraging and inclusive work environment.
The Baker position at Landry's represents more than just a job; it is an opportunity to join a winning... Show More
The Baker position at Landry's represents more than just a job; it is an opportunity to join a winning... Show More
Job Requirements
- One year or more of kitchen experience
- Must be able to work flexible schedules
- Ability to stand for extended periods
- Strong communication skills
- Must embrace the company’s Be FAIR ideals
- High school diploma or equivalent
- Capable of working in a fast-paced environment
Job Qualifications
- At least one year of kitchen or baking experience
- Passionate about food preparation and quality
- Able to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Commitment to excellent guest service
- Familiarity with food safety standards
- Ability to follow recipes and measurements accurately
Job Duties
- Prepare and bake a variety of baked goods to company specifications
- Ensure consistent quality and presentation of all bakery items
- Maintain cleanliness and organization of the kitchen and baking areas
- Follow food safety and sanitation guidelines
- Collaborate with kitchen and service team members to meet guest expectations
- Manage inventory and order baking supplies as needed
- Assist in training new bakery staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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