
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality company dedicated to delivering exceptional guest experiences through its diverse portfolio of restaurants, hotels, amusement parks, and retail establishments. With a strong commitment to quality and excellence, Landry's has established itself as a leader in the hospitality industry, emphasizing customer satisfaction, employee development, and community involvement. As a company, Landry's values its employees as its greatest asset and provides structured programs designed to foster growth and career advancement within an encouraging and inclusive work environment.
The Baker position at Landry's represents more than just a job; it is an opportunity to join a winning team focused on exceeding guest expectations from the moment they enter the premises. This role is suited for individuals passionate about food preparation, with at least one year of kitchen experience, who thrive in fast-paced settings and embody a guest-first attitude. The Baker will contribute directly to producing high-quality baked goods that enhance the overall dining experience, ensuring consistency, taste, and presentation align with Landry’s standards. This is a tipped-exempt position, providing numerous benefits including flexible scheduling, competitive compensation, multiple benefit plans to cater to individual needs, and paid time off or sick leave depending on location.
Employees at Landry’s benefit from unparalleled training and development programs aimed at enhancing their skills and opening career advancement opportunities. Along with professional growth, the company offers generous employee discounts across its dining, retail, amusement, and hotel services, helping team members enjoy the breadth of experiences Landry’s provides. A positive, respectful, and diverse work culture fosters inclusivity, encouraging employees to live by the company’s "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful. Landry’s supports community engagement through volunteer opportunities with its Landry’s League, reinforcing a culture of corporate responsibility and team spirit.
Joining Landry's as a Baker means becoming a vital part of a dynamic team that values enthusiasm, quality, teamwork, and a dedication to excellence. If you are eager to be involved in a rewarding and fast-moving environment where fun and great food combine, this role offers a unique platform to develop your culinary talents while enjoying comprehensive benefits and a supportive workplace culture.
The Baker position at Landry's represents more than just a job; it is an opportunity to join a winning team focused on exceeding guest expectations from the moment they enter the premises. This role is suited for individuals passionate about food preparation, with at least one year of kitchen experience, who thrive in fast-paced settings and embody a guest-first attitude. The Baker will contribute directly to producing high-quality baked goods that enhance the overall dining experience, ensuring consistency, taste, and presentation align with Landry’s standards. This is a tipped-exempt position, providing numerous benefits including flexible scheduling, competitive compensation, multiple benefit plans to cater to individual needs, and paid time off or sick leave depending on location.
Employees at Landry’s benefit from unparalleled training and development programs aimed at enhancing their skills and opening career advancement opportunities. Along with professional growth, the company offers generous employee discounts across its dining, retail, amusement, and hotel services, helping team members enjoy the breadth of experiences Landry’s provides. A positive, respectful, and diverse work culture fosters inclusivity, encouraging employees to live by the company’s "Be FAIR" ideals—being Friendly, Accommodating, Inclusive, and Respectful. Landry’s supports community engagement through volunteer opportunities with its Landry’s League, reinforcing a culture of corporate responsibility and team spirit.
Joining Landry's as a Baker means becoming a vital part of a dynamic team that values enthusiasm, quality, teamwork, and a dedication to excellence. If you are eager to be involved in a rewarding and fast-moving environment where fun and great food combine, this role offers a unique platform to develop your culinary talents while enjoying comprehensive benefits and a supportive workplace culture.
Job Requirements
- One year or more of kitchen experience
- Must be able to work flexible schedules
- Ability to stand for extended periods
- Strong communication skills
- Must embrace the company’s Be FAIR ideals
- High school diploma or equivalent
- Capable of working in a fast-paced environment
Job Qualifications
- At least one year of kitchen or baking experience
- Passionate about food preparation and quality
- Able to work efficiently in a fast-paced environment
- Strong teamwork and communication skills
- Commitment to excellent guest service
- Familiarity with food safety standards
- Ability to follow recipes and measurements accurately
Job Duties
- Prepare and bake a variety of baked goods to company specifications
- Ensure consistent quality and presentation of all bakery items
- Maintain cleanliness and organization of the kitchen and baking areas
- Follow food safety and sanitation guidelines
- Collaborate with kitchen and service team members to meet guest expectations
- Manage inventory and order baking supplies as needed
- Assist in training new bakery staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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