Baker (SUB)

The Westin New York at Times Square is a premier hotel located in the heart of New York City, known for its exceptional food and beverage services as well as its commitment to wellness and guest satisfaction. As part of Marriott International, a global leader in the hospitality industry, The Westin embodies a culture of inclusivity, diversity, and empowerment, striving to create a welcoming environment for both guests and employees. The hotel is dedicated to providing an exceptional experience by combining outstanding service with wellness principles, encouraging both guests and associates to embrace their full potential in a healthy and supportive environment.

This particular role is a full-time, non-management position within the Food and Beverage & Culinary department, located onsite at the Westin New York at Times Square. The position offers an hourly wage ranging from $32.48 to $43.31, reflecting the hotel’s commitment to competitive pay for dedicated employees. The key responsibilities associated with this position include food preparation and cooking in accordance with established recipes, quality, and presentation standards. Employees are tasked with preparing ingredients, maintaining food safety and hygiene standards, and ensuring that food quality is consistently monitored throughout their shifts. Additional responsibilities include the maintenance of a clean and sanitary kitchen environment, proper usage of baking and measuring tools and equipment, and adherence to company safety and security policies.

Associates in this role are expected to uphold professional appearance and etiquette, communicate clearly and professionally, and contribute positively as part of a team. The role involves physical activity, such as moving and lifting objects weighing up to 25 pounds, working on various surfaces, and standing or walking for extended durations. The position suits individuals passionate about delivering high-quality culinary experiences in a fast-paced hospitality setting, with opportunities for growth and development within the Marriott International family.

The Westin New York emphasizes wellness not only for its guests but also for its employees, making this position ideal for candidates who are active, positive, and committed to personal and professional well-being. The hotel supports associates in maintaining their wellness practices and fosters a culture where teamwork, respect, and inclusivity are prioritized. This job description underlines the company’s dedication to non-discrimination and equal opportunity, ensuring a supportive workplace where every associate’s unique background and talents are honored. Ultimately, working at The Westin offers the chance to belong to a dynamic, global team and to become the best version of yourself while contributing meaningfully to guest experiences and the hotel’s respected brand.