
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Caesars Entertainment is a world-renowned leader in the hospitality and entertainment industry, known for its iconic resorts, casinos, and commitment to delivering exceptional guest experiences. With a storied history and a strong presence across the United States and internationally, Caesars provides a dynamic and vibrant work environment that fosters creativity, growth, and teamwork. The company prides itself on its mission to "Create the Extraordinary" and its vision to "create spectacular worlds that immerse, inspire and connect you," emphasizing excellence in everything it does. Caesars' core values of "Blaze the Trail, Together We Win, All-In on Service" drive the organization’s culture and its dedication to its employees, guests, and communities. The corporate social responsibility framework, People Planet Play, highlights Caesars' commitment to economic development, team member wellbeing, and positive community impact.
The role of Baker at Caesars Entertainment is a vital position within the pastry shop, responsible for producing and presenting a variety of baked goods including cakes, pies, cookies, breads, and pastries. This role involves working in either a production or finish decorator station but requires flexibility to handle both preparation and finishing responsibilities. The Baker is tasked with following precise recipe standards to ensure consistent quality and presentation that meets Caesars' high standards. This includes mixing ingredients for cakes and brownies, frosting and decorating cakes, garnishing service trays, baking bread products, and maintaining adherence to health and safety regulations from local and state authorities.
Bakers at Caesars work in a fast-paced, vibrant environment where they must efficiently handle multiple tasks under time constraints, manage heavy workloads, and maintain a clean, organized workspace. They support pastry chefs during special functions and projects, contributing to the extraordinary culinary offerings presented to guests. The position demands physical stamina, including the ability to stand for extended periods and lift up to 40 pounds. Effective communication skills in English are also necessary to ensure clarity and professionalism within the team.
At Caesars, the work culture is built on family-style service that promotes warmth, connection, and respect among team members and guests alike. The company fosters a welcoming and supportive atmosphere where collaboration and individualized guest care are prioritized. Working as a Baker within Caesars offers an opportunity to be part of an esteemed organization that values diversity, equal employment, and inclusiveness. The company ensures reasonable accommodations for individuals with disabilities or other needs, supporting a respectful and equitable workplace.
This full-time role offers a chance to grow within a respected and exciting hospitality brand that continuously strives for service excellence and innovation in culinary arts. Bakers are integral in crafting the delightful pastries and baked goods that enhance guest experiences and contribute to the extraordinary environments Caesars creates daily. Candidates embarking on this position will find a professional setting that communicates high expectations while ensuring that all employees are respected and supported.
The role of Baker at Caesars Entertainment is a vital position within the pastry shop, responsible for producing and presenting a variety of baked goods including cakes, pies, cookies, breads, and pastries. This role involves working in either a production or finish decorator station but requires flexibility to handle both preparation and finishing responsibilities. The Baker is tasked with following precise recipe standards to ensure consistent quality and presentation that meets Caesars' high standards. This includes mixing ingredients for cakes and brownies, frosting and decorating cakes, garnishing service trays, baking bread products, and maintaining adherence to health and safety regulations from local and state authorities.
Bakers at Caesars work in a fast-paced, vibrant environment where they must efficiently handle multiple tasks under time constraints, manage heavy workloads, and maintain a clean, organized workspace. They support pastry chefs during special functions and projects, contributing to the extraordinary culinary offerings presented to guests. The position demands physical stamina, including the ability to stand for extended periods and lift up to 40 pounds. Effective communication skills in English are also necessary to ensure clarity and professionalism within the team.
At Caesars, the work culture is built on family-style service that promotes warmth, connection, and respect among team members and guests alike. The company fosters a welcoming and supportive atmosphere where collaboration and individualized guest care are prioritized. Working as a Baker within Caesars offers an opportunity to be part of an esteemed organization that values diversity, equal employment, and inclusiveness. The company ensures reasonable accommodations for individuals with disabilities or other needs, supporting a respectful and equitable workplace.
This full-time role offers a chance to grow within a respected and exciting hospitality brand that continuously strives for service excellence and innovation in culinary arts. Bakers are integral in crafting the delightful pastries and baked goods that enhance guest experiences and contribute to the extraordinary environments Caesars creates daily. Candidates embarking on this position will find a professional setting that communicates high expectations while ensuring that all employees are respected and supported.
Job Requirements
- Ability to mix, bake and finish the product
- Minimum of one year experience as a scratch baker
- Thorough understanding of measurements
- Knowledge of usage of all equipment used in the pastry shop
- Ability to work from a standing position for extended periods
- Neat appearance with good personal hygiene
- Effective communication in English, both verbal and written in a professional manner
Job Qualifications
- Minimum of one year experience as a scratch baker
- Thorough understanding of measurements
- Knowledge of usage of all equipment used in the pastry shop
- Ability to work from a standing position for extended periods
- Neat appearance with good personal hygiene
- Effective communication in English, both verbal and written
Job Duties
- Prepare all items according to recipe standards
- Combine all standard mixes and ingredients for cakes and brownies as assigned to production
- Frost and decorate all cakes as assigned to decorator's station
- Garnish all service trays and cakes for proper presentation as assigned to decorator's station
- Combine all mixes and ingredients for various breads baked in the shop when assigned to the bread station
- Bake items for specified times and portion for servings
- Work and maintain workstation in compliance with standards set by State and Local Health Department codes
- Provide assistance to the pastry chefs with regard to special functions and project preparation and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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