Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Discounts
Uniform allowance
Professional development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Established with a mission rooted in service and united by a common purpose, Aramark strives to create positive impacts not only for its customers but also for its employees, partners, communities, and the planet. The company is dedicated to providing equal employment opportunities and fostering a diverse and inclusive workplace. At Aramark, career development, talent nurturing, and passion fueling are core to the employee experience, ensuring everyone has the chance to reach their full potential whether seeking new... Show More
Job Requirements
- Required to obtain food safety certification(s)
- ability to follow production guidelines and standardized recipes
- knowledge of safe food handling and sanitation practices
- physical ability to perform tasks including lifting, bending, pushing, pulling, and standing for extended periods
- willingness to wear uniforms and Personal Protective Equipment (PPE)
- effective communication skills
- previous baking experience preferred
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Location
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