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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
tuition and professional certification reimbursement
Job Description
Delaware North's Patina Group is a renowned hospitality company with a strong legacy rooted in over 100 years of experience in delivering exceptional guest services across the globe. As a family-owned business, Delaware North operates in diverse environments including iconic sports arenas, national parks, casinos, hotels, and restaurants, offering a dynamic and enriching workplace. The Patina Group specifically focuses on upscale dining experiences, managing premier restaurants that blend innovative cuisine with outstanding service. One of the standout locations under the Patina Group is Space 220 in Orlando, Florida, a uniquely themed restaurant that provides guests with an extraordinary intergalactic dining... Show More
Job Requirements
- Experience in baking or culinary preparation
- Basic math skills
- Ability to work in a fast-paced environment with attention to detail
- Ability to work as a team player
- Capacity to work flexible hours including evenings weekends and holidays
- Physical ability to lift and carry up to 50 pounds
- Ability to stand for entire shift while performing repetitive motions
Job Qualifications
- Experience in baking or culinary preparation
- Basic math skills to understand and follow recipe measurements
- Ability to work effectively in a fast-paced environment
- Strong attention to detail
- Team player with ability to follow procedures and directions
- Flexible availability to work evenings weekends and holidays
Job Duties
- Follow recipes portion sizes and to a quality standards
- Keep workstations and equipment clean organized sanitized and sufficiently stocked
- Utilize kitchen equipment to prepare food items such as knives slicers pots steamers and ovens
- Ensure proper baking temperatures are maintained and food is stored correctly
- Perform opening closing and side work duties as instructed and according to proper guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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