Baker, Space 220

Delaware North's Patina Group is a renowned hospitality company with a strong legacy rooted in over 100 years of experience in delivering exceptional guest services across the globe. As a family-owned business, Delaware North operates in diverse environments including iconic sports arenas, national parks, casinos, hotels, and restaurants, offering a dynamic and enriching workplace. The Patina Group specifically focuses on upscale dining experiences, managing premier restaurants that blend innovative cuisine with outstanding service. One of the standout locations under the Patina Group is Space 220 in Orlando, Florida, a uniquely themed restaurant that provides guests with an extraordinary intergalactic dining journey. Customers at Space 220 get to enjoy gourmet menus combined with immersive views mimicking a space station experience 220 miles above Earth, making it a one-of-a-kind destination for locals and travelers alike.

This full-time Baker position at Space 220, Orlando, offers a rewarding opportunity for culinary professionals passionate about baking and baking preparation. The role is critical in ensuring that guests receive fresh, high-quality bakery items that complement Space 220's exceptional culinary offerings. With a pay range of $18.00 to $21.00 per hour, this position provides competitive compensation along with a comprehensive benefits package designed to support employee well-being and career growth.

As a Baker at Space 220, you will be responsible for preparing bakery products in accordance with recipes and portion sizes while maintaining the highest standards of quality and freshness. Your day-to-day tasks include managing workstations and equipment to keep them clean, organized, and adequately stocked, as well as operating various kitchen appliances such as ovens, slicers, steamers, and knives efficiently and safely. Proper food storage and temperature control are essential responsibilities to guarantee safety and optimal product freshness. In addition, you will participate in opening and closing duties and side work that adhere to established guidelines for a smooth and hygienic kitchen operation.

The ideal candidate should have prior experience in a baking or kitchen environment, possess basic math skills necessary to accurately follow recipe measurements, and demonstrate an ability to thrive in a fast-paced setting that demands meticulous attention to detail. Teamwork and adherence to procedures are crucial, as is flexibility to work varied shifts including evenings, weekends, and holidays.

Physical stamina is important for this job, as the position requires standing throughout shifts, performing repetitive motions, and being able to lift or carry items up to 50 pounds. Working at Space 220 is not just about baking; it’s an opportunity to contribute to a stellar guest experience by preparing baked goods that complement the restaurant’s innovative space theme and culinary excellence.

Joining Delaware North and the Patina Group places you within a supportive environment dedicated to your personal and professional development. Employees benefit from continuous training, employee discounts, flexible scheduling, and eligibility for health, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, parental leave, employee assistance programs, and tuition or certification reimbursement. Also, working at Space 220 grants park admission and discounts on merchandise, dining, and hotels, adding extra value to the employee experience.

Delaware North is an equal opportunity employer that values diversity and inclusion, encouraging applicants from all backgrounds to join their global family. This role offers a unique chance to be part of a well-established company shaping the future of hospitality while working in a truly extraordinary restaurant setting. If you’re passionate about baking and delivering quality food products in an exciting and fast-paced environment, this Bakers position at Space 220 in Orlando represents a fantastic career move.