Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career Development
flexible schedule
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to many industries including education, healthcare, business, and sports and entertainment. With operations in 15 countries worldwide, Aramark serves millions of guests every day, delivering experiences that nourish bodies and lift spirits. The company is dedicated to fostering a culture rooted in service, unity, and purpose, aiming to make a positive impact on its employees, partners, communities, and the planet. Aramark believes in equal employment opportunity and supports an inclusive environment where all employees can thrive without discrimination on the basis of race, color, religion, gender, or other protected characteristics. Working at Aramark offers employees the chance to develop their talents, fuel their passions, and empower their professional growth in a dynamic and supportive workplace.
The role of Baker at Aramark is an exciting opportunity for those passionate about baking and food preparation. As a key member of the Food Services Team, the Baker will engage in crafting delicious baked goods by following mouth-watering recipes and using top-of-the-line equipment. This role emphasizes the importance of health and safety, with clear production and safety guidelines to ensure a secure and efficient work environment. The baker will have the chance to experiment with different flavors and baking styles, allowing creativity to flourish while maintaining adherence to standardized recipes and quality standards.
Baking at Aramark is not just about preparing food; it is about creating delightful experiences for guests and customers, maintaining excellent customer service, and fostering a positive work environment. You will be responsible for setting up your workstation with all necessary ingredients and equipment, measuring and preparing ingredients accurately, operating ovens and other cooking equipment, and ensuring that all food is stored and handled according to strict food safety policies. Additionally, sanitation and cleanliness of the work area and equipment are critical aspects of the role, as is adhering to Aramark's safety policies and procedures. This position offers the chance to grow new skills, adapt to varying client requirements, and contribute meaningfully to the company's mission.
The Baker role may require physical efforts such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Uniforms and personal protective equipment (PPE) may also be required to ensure safety and hygiene standards. Candidates with previous baking experience or related roles are preferred, alongside those familiar with food safety regulations and baking standards. Food safety certification is required or must be obtained upon employment.
Aramark encourages its employees to reach their full potential by providing a rewarding work environment where they can pursue new challenges, find belonging, and enjoy meaningful career development. Joining Aramark means becoming part of a global team committed to excellence, innovation, and community service, making it an ideal workplace for those passionate about food service and baking.
The role of Baker at Aramark is an exciting opportunity for those passionate about baking and food preparation. As a key member of the Food Services Team, the Baker will engage in crafting delicious baked goods by following mouth-watering recipes and using top-of-the-line equipment. This role emphasizes the importance of health and safety, with clear production and safety guidelines to ensure a secure and efficient work environment. The baker will have the chance to experiment with different flavors and baking styles, allowing creativity to flourish while maintaining adherence to standardized recipes and quality standards.
Baking at Aramark is not just about preparing food; it is about creating delightful experiences for guests and customers, maintaining excellent customer service, and fostering a positive work environment. You will be responsible for setting up your workstation with all necessary ingredients and equipment, measuring and preparing ingredients accurately, operating ovens and other cooking equipment, and ensuring that all food is stored and handled according to strict food safety policies. Additionally, sanitation and cleanliness of the work area and equipment are critical aspects of the role, as is adhering to Aramark's safety policies and procedures. This position offers the chance to grow new skills, adapt to varying client requirements, and contribute meaningfully to the company's mission.
The Baker role may require physical efforts such as lifting, bending, pushing, pulling, and extended periods of walking or standing. Uniforms and personal protective equipment (PPE) may also be required to ensure safety and hygiene standards. Candidates with previous baking experience or related roles are preferred, alongside those familiar with food safety regulations and baking standards. Food safety certification is required or must be obtained upon employment.
Aramark encourages its employees to reach their full potential by providing a rewarding work environment where they can pursue new challenges, find belonging, and enjoy meaningful career development. Joining Aramark means becoming part of a global team committed to excellence, innovation, and community service, making it an ideal workplace for those passionate about food service and baking.
Job Requirements
- High school diploma or equivalent
- previous experience as a baker or in a related role preferred
- knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- ability to obtain food safety certification(s)
- basic math and counting skills
- strong interpersonal and communication skills
- physical ability to perform lifting, bending, pushing, pulling and extended walking and standing
- willingness to wear uniforms and personal protective equipment (PPE)
Job Qualifications
- Previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
Job Criteria
Experience
No experience required
Job Location
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