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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
uniform provided
Job Description
Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests in 15 countries around the world every day. The company is deeply rooted in the spirit of service and united by a shared purpose to make a positive impact on its employees, partners, communities, and the planet. With a commitment to diversity, equal employment opportunity, and fostering a supportive work environment, Aramark encourages career development, personal growth, and a sense of belonging for all employees. As one of the world's foremost food service providers, Aramark operates across various sectors including education, healthcare, business,... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience as a baker or in food preparation preferred
- Ability to follow standardized recipes and production guidelines
- Knowledge of food safety and sanitation standards
- Physical ability to perform tasks including lifting, bending, pushing, pulling, and extended walking or standing
- Willingness to wear uniforms and Personal Protective Equipment (PPE)
- Ability to communicate effectively with team members and supervisors
Job Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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