Baker - Seattle Convention Center

Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and a mission to positively impact our employees, partners, communities, and the planet, Aramark fosters an inclusive environment where every employee enjoys equal employment opportunity and the freedom to participate fully in the company. The organization values diversity and inclusivity, actively prohibiting discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy status, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law.

This position is for a Baker at Aramark, responsible for preparing baked goods by following production guidelines and standardized recipes while ensuring adherence to strict food safety, handling, and sanitation protocols. The Baker role involves working efficiently with various kitchen equipment such as ovens, stoves, and mixers, and requires the individual to set up workstations properly, measure and mix ingredients accurately, and maintain cleanliness and sanitization to meet industry health standards. With an hourly wage ranging between $25.90 and $27.04, this role offers a competitive compensation package with comprehensive benefits for eligible employees. These benefits include medical, dental, and vision insurance, work/life resources, retirement savings plans such as 401(k), and paid time off including parental leave and disability coverage. The position's work environment may involve occasional physical demands such as lifting objects up to 50 pounds and may require standing, bending, pushing, pulling, and use of Personal Protective Equipment (PPE).

Aramark’s Baker plays a crucial role in delivering high-quality food experiences to customers, ensuring that every item baked meets the company’s standards for taste, texture, and safety. The ideal candidate should have prior baking experience or work in a related culinary role, possess knowledge of baking methods and food safety regulations, and exhibit strong math and communication skills. This role emphasizes teamwork, attention to detail, and a positive attitude to support a smooth kitchen operation and excellent customer service. The Baker must also adhere to company policies regarding food safety, sanitation, and asset security while being flexible to perform additional related duties as assigned. Aramark values ongoing professional growth, encouraging employees to develop their skills and adapt to changing job responsibilities to fulfill the company’s commitments to quality and service excellence.