Baker - Seattle Convention Center

Everett, WA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $25.90 - $27.04

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Retirement Savings Plans

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in a strong commitment to service and driven by a clear purpose, Aramark strives to make a positive impact not only for its clients and customers but also for the communities and environments in which it operates. With a mission focused on unity, excellence, and sustainability, Aramark fosters a workplace where employees can develop their skills, explore new opportunities, and contribute to meaningful work in a supportive and inclusive environment. The company is dedicated to equal employment opportunities, ensuring all team members have the freedom to thrive regardless of their background or identity.

As a Baker at Aramark, you will play an essential role in the preparation of a diverse range of baked goods, following standardized recipes and production guidelines to ensure quality, consistency, and customer satisfaction. This position requires adherence to stringent food safety standards, proper food handling, sanitation, and storage procedures to maintain the highest levels of hygiene and safety. The hourly pay range for this role is between $25.90 and $27.04, reflecting Aramark's commitment to fair and competitive compensation. Bakers will be responsible for setting up their workstations with the necessary ingredients and equipment, preparing ingredients accurately by measuring, weighing, mixing, and chopping, and operating kitchen appliances such as ovens, stoves, and mixers efficiently.

The role demands not only technical baking skills but also a strong focus on safety and cleanliness, including the proper use of utensils and thorough sanitization of work areas and tools. Maintaining a positive attitude and excellent customer service approach toward guests, coworkers, and clients is equally important. Bakers will also be responsible for following company safety policies, securing company assets, and performing additional duties as assigned by their managers. Physical demands in this role may include lifting up to 50 pounds, bending, pushing, pulling, and extended periods of walking or standing. Personal Protective Equipment (PPE) and uniforms may be required to ensure a safe working environment.

Joining Aramark means becoming part of a dynamic and growth-oriented company where professional development, passion, and purpose are highly valued. Employees are supported in expanding their skills and advancing their careers while making a beneficial difference through their work. If you are passionate about baking and committed to delivering high-quality food products in a safe and efficient manner, Aramark’s Baker position represents a fulfilling opportunity to join a respected industry leader dedicated to its people and its communities.

Job Requirements

High school diploma or equivalent
previous experience as a baker or in a similar role preferred
knowledge of baking methods and food safety regulations
ability to follow standardized recipes and production guidelines
must obtain and present Washington State Food Worker Card
basic math skills
strong communication skills
ability to lift up to 50 lbs occasionally
ability to stand or walk for extended periods
willingness to wear required uniforms and personal protective equipment

Job Qualifications

Previous experience as a baker or in a related role preferred
proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
must be able to obtain and present Washington State Food Worker Card
demonstrates basic math and counting skills
demonstrates interpersonal and communication skills, both written and verbal
requires occasional lifting of up to 50 lbs

Job Duties

Bake and prepare a variety of food according to production guidelines and standardized recipes
set up workstation with all needed ingredients and equipment
prepare ingredients by measuring, weighing, mixing, chopping, etc. food items
operate equipment such as ovens, stoves, mixers, etc.
safely utilize a variety of utensils including knives
properly store food by adhering to food safety policies and procedures
clean and sanitize work areas, equipment, and utensils
maintain excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc.
adhere to Aramark safety policies and procedures including proper food safety and sanitation
ensure security of company assets
perform other duties and tasks as assigned by manager