Baker - Rutgers University Camden

Camden, NJ, USA|

Job Overview

Compensation

Hourly

Range $15.92 - $17.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k) Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading food services, facilities management, and uniform services provider operating in 15 countries worldwide. The company prides itself on delivering exceptional services across a wide variety of sectors including education, healthcare, business, and sports. Rooted in its mission to do great things for its employees, partners, communities, and the planet, Aramark fosters a culture of inclusivity, growth, and purpose. Known for its focus on equal employment opportunity, Aramark ensures a diverse workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics. Their commitment goes beyond just service; it aims at developing careers, fueling passions, and empowering employees to reach their fullest potential.

This role is a perfect fit for individuals passionate about baking and culinary arts who want to be part of a dedicated Food Services Team. As a Baker at Aramark, you will engage in hands-on preparation of a variety of baked goods using top-of-the-line equipment and standardized recipes. The position offers an hourly wage ranging from $15.92 to $17.00, reflecting Aramark's commitment to fair and competitive compensation. Working in this role means you will have the opportunity to experiment with different flavors and baking methods, contributing to the team’s success by consistently producing high-quality products. Safety and health are top priorities at Aramark, with strict adherence to production and safety guidelines ensuring a secure work environment. Beyond baking, the role involves maintaining clean and sanitary workstations, properly storing food items, and following company policies to protect both employees and customers. This dynamic position is ideal for individuals seeking an engaging, creative, and supportive workplace where ongoing skill development is encouraged. Aramark also emphasizes exceptional customer service and teamwork, expecting bakers to maintain a positive, professional demeanor to enhance guest satisfaction.

In addition to a fulfilling career experience, Aramark offers comprehensive benefits including medical, dental, and vision coverage, work/life resources, retirement savings plans such as 401(k), paid leave options like parental leave, and disability coverage. These benefits are designed to support employees' overall well-being and work-life balance. It should be noted that the essential functions and responsibilities may vary based on location and client requirements, providing a flexible, responsive work environment. The application process remains open until a qualified candidate is selected, reflecting Aramark's dedication to recruiting the best talent capable of contributing to their mission and service excellence.

Job Requirements

High school diploma or equivalent
Previous baking or food preparation experience preferred
Ability to obtain required food safety certifications
Basic math skills
Effective communication skills
Ability to stand for extended periods
Ability to lift, bend, push, and pull as required
Willingness to follow safety and sanitation guidelines
Ability to work flexible hours as needed

Job Qualifications

Previous experience as a baker or in a related role preferred
Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
Required to obtain food safety certification(s)
Demonstrates basic math and counting skills
Demonstrates interpersonal and communication skills, both written and verbal

Job Duties

Bakes and prepares a variety of food according to production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, etc.
Operates equipment such as ovens, stoves, mixers, etc.
Safely uses a variety of utensils including knives
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including proper food safety and sanitation
Ensures security of company assets